A table for two

Charcoal Chicken, they do it the best out in west of Sydney apparently. “Woah! What’s that smell?” I ask Karen (Citrus And Candy) as soon as I park the car not far from the Granville train station, my nose immediately got hit by a waft of smokey air. “That’s the chicken, Billy… the chicken…”, she [...]

[donotprint] I live in a suburb where housewives do buy soft drinks in 2 litre bottles and ice cream in ginormous 4 litre tubs, Neopolitan flavour usually I’ve noticed because you get three flavours in one! Whoop-pee-doo! But more importantly, they are feisty shoppers, they will push trolley and ram you down, stop right in [...]

Difficulty : I always love a good challenge. That’s why I decided to join the Left Over Queen’s Royal Foodie Joust cooking challenge! Each month the previous winner will announce three ingredients and you have to come up a dish using those ingredients, simple as that. And for this month, the ingredients are : Whole [...]

No, is not another Kung Fu movie by Jackie Chan (But I won’t be surprise). Gongbao Chicken, is a classic dish from the Sichuan Province in China. As you are aware this dish is originated from Sichuan, so expect it to be hot. The cooking method of this dish has been adapted from region to [...]