Moscato Champagne Jelly

Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the new year....

Me doing what I do best on Earth Hour

Eat. I don’t really care what other people think about Earth Hour – a waste of time when the corporate buildings still have lights on, only hippies into saving the earth, turn off light and burn more candles that use more resources to make them… bla...