June 9, 2009
I think one of the most important factor that makes a cafe/restaurant ahead of others is to have an experience coffee barista who knows his coffee. I never claimed to be a coffee expert, but I definitely can appreciate a good cup of coffee when it is well made with a good blend. The “Rosebud” [...]
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May 21, 2009
We love our tapas at Tatler in Hunter Valley. Unfortunately the “no dog” policy means we won’t be dining there while we have our pooch, Amelie with us on a day trip. I am actually not surprised at all and prepared to face the rejections. It is a matter of keep trying until we found [...]
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