A table for two

It’s that time of year again to dust off that mixer sitting in the cupboard, line up all the baking trays on the kitchen bench, bake your favorite cookies and fill the room with aromatic spice this Christmas! I am bit late on this whole 12-days of cookies baking frenzy like every other foodbloggers been [...]

I don’t cook red meat very often, but occasionally I do like to have a good dose of iron intake from a nice piece of juicy steak. I was inspired by Jane Lawson’s Japanese food western style and decided to cook the beef fillet steak with seaweed butter, and served with sweet potato and ginger [...]