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	<title>A table for two &#187; biscuit</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Kuih Loyang / Kuih Rose / Honeycomb Cookies</title>
		<link>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 14:25:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[honeycomb biscuit]]></category>
		<category><![CDATA[kuih loyang]]></category>
		<category><![CDATA[kuih rose]]></category>
		<category><![CDATA[malaysian]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9692</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/kuih_loyang3.jpg" width="240" />
		</p>[donotprint] Usher in The Year of Tiger! Seven more sleeps till the Lunar New Year, as you probably would have noticed that there is no slacking off in the ATFT&#8217;s kitchen and I&#8217;ve been churning up lots of my favourite festive cookies. A fellow Malaysian lady found my pineapple tarts post and she decided to [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Chinese New Year Peanut Cookies (花生饼)</title>
		<link>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:58:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut cookies]]></category>
		<category><![CDATA[花生饼]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9434</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/aboutme.jpg" width="240" />
		</p>I&#8217;ve made the peanut cookies for the Chinese New Year again. Those little golden morsels of soft peanut crumbs that simply melt in the mouth like eating a dollop of peanut butter never fail to satiate my cravings. I&#8217;ve revised my previous recipe a little and yield a better result. You can grab the recipe [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Anzac Biscuit</title>
		<link>http://www.atablefortwo.com.au/2009/04/23/anzac-biscuit/</link>
		<comments>http://www.atablefortwo.com.au/2009/04/23/anzac-biscuit/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:30:57 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anzac biscuits]]></category>
		<category><![CDATA[anzac day]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[two-up anzac]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2597</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/04/anzac_biscuit2.jpg" width="240" />
		</p>This Saturday is Anzac Day. A day to honour members of the Australian and New Zealand Army Corps (ANZAC) who fought at Gallipoli in Turkey during World War I. I still remember one of the very first job in my career years is to build the Australians at War website for the documentary series broadcasted [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Misfortune Cookie</title>
		<link>http://www.atablefortwo.com.au/2009/01/20/misfortune-cookie/</link>
		<comments>http://www.atablefortwo.com.au/2009/01/20/misfortune-cookie/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:41:49 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[fortune cookies]]></category>
		<category><![CDATA[misfortune]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1488</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/01/fortunecookie31.jpg" width="240" />
		</p>Just in case you wonder, there is nothing &#8220;Chinese&#8221; about the Fortune Cookies. It was actually originated from Japan, but it didn&#8217;t become popular until some Chinese dude in California started serving fortune cookies as dessert. Till these days, people still love receiving the cookie simply because there is a &#8220;fortune&#8221; hidden inside with faux [...]]]></description>
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		<slash:comments>9</slash:comments>
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