Baking

Clafouti Aux Cerises (Baked Cherry Custard)

September 2, 2010

Spring time is here and we are already three quarter into the year. Spring time only means one thing for me – lots of baking. To be honest, I’ve been procrastinating during winter and haven’t really done much baking than I should. But I can’t wait to get back straight into it, I have promised [...]

Read the full article →

Fondant Au Chocolat

August 13, 2010

Death by chocolate. You know that question, “What will be your last meal before you die?” I always find it fascinating where different people have different answers and usually the meal is related back to the childhood, or something they are really craving for right there and then. I actually don’t know what my last [...]

Read the full article →

Holiday Wreath Bread

August 3, 2010

“How would someone who really knows you describe your WORST qualities?” That is one of the questions from the Masterchef season three online application form. There is a whole lot more questions in the application – 82 questions to be exact but this question is one of the toughest, after that silly “Where would you [...]

Read the full article →

Julia Child’s Queen of Sheba – Chocolate and Almond Cake & Win 1 of 2 the Salt Books… plus more!

April 16, 2010

It’s so gooey, you can literally eat it with a spoon! No joke! I love my chocolate cake as moist and gooey as a chocolate fondant, and as intense and rich as a chocolate brownie. And this chocolate cake recipe in Julia Child‘s cookbook is just what I am after. So, if you like your [...]

Read the full article →

Pearl of the Sea Macaron

April 14, 2010

My daily full time job revolves around internet, so usually the best way for my clients to find me is via email, msn, skype, gtalk, facebook, twitter, you name it. Then there are also friends who stay online just as much as I do always available for a quick chitchat which is a good distraction [...]

Read the full article →

Chocolate Macarons Simnel Cake

April 5, 2010

A modern twist of a traditional Easter cake. A very last minute decision when The Pom mentioned about this cake that his mum will usually make during Easter every year, it sounds so very interesting and I simply have to make it. “There were twelve apostles but then one of them is naughty and I [...]

Read the full article →

Easter Hot Cross Buns

April 2, 2010

Do my buns look big this Easter? Usually is pretty quiet in this household during Easter, we don’t celebrate it except a few Easter chocolate eggs here and there. I couldn’t even bother to fight with the crowd for fresh seafood ready for the Sunday Easter feast, instead we bought spaghetti, pasta sauce and beef [...]

Read the full article →

Video of how to make Pineapple Tarts

February 9, 2010

As you may have noticed, the Chinese New Year festive mood is in full swing here at ATFT! 5 more sleeps to go, I can’t wait to have friends up here in the Coast to celebrate and usher in the Year of Tiger with more delicious food and treats. I have to admit I am [...]

Read the full article →

Pineapple Tarts for Chinese New Year – 凤梨酥/黄梨酥

February 1, 2010

The Chinese New Year is only two weeks away and I’ve been a very busy man slaving over hot stove (or oven) lately. Last year we had friends coming up to the Central Coast and we had so much fun celebrating the new year with a 9-courses Chinese dinner banquet. And I am doing it [...]

Read the full article →

Nanaimo Bar with the Australia Day touch

January 27, 2010

Nanaimo Bar, sounded like a crazy Japanese snack when I first heard it. Only then realised that Nanaimo is actually a city on the Vancouver Island in Bristish Columbia, Canada. The Nanaimo city so proud of this confectionery chocolate squares, they even have a page fully dedicated to the Namaimo Bar on their official website. [...]

Read the full article →

‘Where The Wild Things Are’ Gingerbread House… sort of

December 19, 2009

Let the Wild Rumpus Start! “Rawwrrrrr…..!” Christmas time always brings out the wild side in me. Okay, maybe not as wild as running around the house, knocking things down and smashing things up. But I do think Christmas is the best time to let loose, be carefree; indulge yourself with lots and lots of delicious [...]

Read the full article →

Mondrian

September 27, 2009

I like my Daring Bakers’ Challenges, because I love playing with new ideas and it is also the only time I can go wild with my desserts! From the quirky Vegemite cheesecake, to a flower Milano Cookie Tuile, oh the possibilities are endless. I always looking forward to that big day when they reveal the [...]

Read the full article →

Victoria Sandwich for the Queen’s Birthday!

June 7, 2009

The Pom is very inspired by the Masterchef Australia show lately, and he even suggested that he will make cupcakes after watching Julie making her “Lemon Diva” cupcakes on last friday night cooking class episode. But soon the Pom realised it is the Queen’s Birthday long weekend here in Australia, he changed his mind and [...]

Read the full article →

Vegemite Cheesecake

April 27, 2009

He’s doing his bit for his Dad… Young Peter loves Vegemite… and his mother loves giving it to him… but he’s not getting so much these days, as his mother says: “It’s nearly all gone to Daddy, Peter.” And she’s right! The Vegemite is needed for our fighting men. So if you notice less Vegemite [...]

Read the full article →

← Previous Entries