A table for two

Can’t exactly remember when I first heard about Attica, but the idea of a chef collecting seaweed and wild flowers at the beach and in the bush then use it in the restaurant had me intrigued. Then I saw Ben Shewry, the head chef of Attica on stage with René Redzepi at the Opera House, [...]

What a rib-per. “We found out about the all-you-can-eat ribs night through ChocolateSuze‘s blog,” we overheard a group of young girls confess to Josh, the owner of Cafe Ish. Josh immediately teases the girls whether they want an autograph from Suze as we have also just stuffed ourselves silly with some lips-smacking good ribs. But [...]

Yellowglen bottles as salt and pepper shaker, ingenius! Morpeth, one of the most beautiful little towns in New South Wales that I’ve visited. Only a 2 hours drive from Sydney, Morpeth is tucked away just a little further north in the Hunter Region. I first discovered this tranquil little hidden gem when I joined the [...]