A table for two

My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read how most of us can really relate our childhood memories to this simple dish. I am actually quite [...]

The porking saga continues… Enough of pork porn already, I hear you say. But when there is a 1.2kg of moisture-infused of pork rack sitting in the fridge, and the long weekend coming right up; I can’t help but the only one thing cross my mind is to shove this little baby into oven and [...]

“My name is Billy, and I am from A Table for Two,” I said. “Oh sorry, this is a private function tonight,” she replies totally unaware that I’ve just stated my foodblog’s name to RSVP myself at the Australian Pork Yuletide Dinner at Restaurant Atelier this evening. Classic! We both burst out laughing at our [...]