A table for two

Join Masterchef’s Billy Law on an exclusive 9-day Culinary Tour in Malaysia – he will share his personal journey in food, love and family in the country where he grew up. If I have to describe my year 2011, these are the words I can think of – random, surreal, spontaneous, hectic, life changing. Last [...]

I was inspired by Hamish and Andy ‘Pass the Apple’ idea when I heard it on the radio and thought what a perfect idea it would be for us to do one ourselves at the Sydney Food Bloggers ‘Mad Hatter’ Spring Picnic last Saturday. The theme of the picnic is “Mad Hatter”, so what else [...]

A Dinosaur’s Osso Bucco? Check out this monster! The size of it is way beyond belief! Even my dining companion volunteers to hold my iPhone next to it as a comparison while I take a photo of this ginormous osso bucco placed right in front of me. I found this utterly impressive humongous prehistoric piece [...]

“A little less conversation, a little more action please All this aggravation ain’t satisfactioning me A little more bite and a little less bark A little less fight and a little more spark Close your mouth and open up your heart and baby satisfy me, satisfy me baby” – Elvis Presley Elvis ‘The King’ Presley [...]

Where the bloody hell is BOURKE? When author Henry Lawson came to Bourke, he claimed, ‘If you know Bourke, you know Australia.‘ Well, that was back in 1893 when he said that, but Bourke has changed a lot since. Nonetheless, Bourke is still considered as the gateway to the real outback of Australia till these [...]