A table for two » adriano zumbo

Chocolate cake with olive oil and fleur de sel

Billy — Tue, 10 Nov 2009 15:27:51 +0000

The cake sounds horrible in English, but if I put it in French… Gateau au chocolat à la fleur de sel et huile d’olive. The cake definitely sounds so much sexier in French, don’t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur [...]

Adriano Zumbo winter collection sneak preview

Billy — Fri, 10 Jul 2009 21:06:18 +0000

Nothing to say, going on a boat trip with fellow foodbloggers this weekend down Hawkesbury River, with more fun and food. Hope you have a good weekend, and here’s a sneak preview of Zumbo winter collection photoshoot. You can also check out some of the photos I shot for the last season here. Stay warm [...]

Adriano Zumbo – Balmain [ New Winter Collection 09]

Billy — Sat, 23 May 2009 23:45:51 +0000

Trench coats, falling autumn leaves, aromatic coffee, french air kisses, Sydney is slowly turning into a romantic city. But there is also one man who is bringing the real Paris to your doorstep, and that person is Adriano Zumbo. Need no introduction, Zumbo has become a household name among all food bloggers, and reached celebrity [...]

Adriano Zumbo Pâtissier – Balmain, NSW

Billy — Sun, 15 Mar 2009 14:47:00 +0000

I finally got the chance to experience the most wonderful and extraordinary desserts by Adriano Zumbo. If you have been following the sydney foodbloggers then I am sure you are no stranger to the name Adriano Zumbo anymore. Adriano is currently the most talked about youngest award winning patisserie chef and everyone is raving about [...]

Tarte aux Fruites de la Passion

Billy — Fri, 06 Mar 2009 13:41:35 +0000

Just a teaser. By Adriano Zumbo TweetTweet