Bacon Lattice Desktop Wallpaper and Bacon Kaboom! Recipe

You had me at B-A-C-O-N! Who doesn’t like the first thing you see when you turn on the computer in the morning is BACON? As I know some of you were drooling over this bacon lattice image from the cover of my new cookbook MAN FOOD, so I thought I will share it...

MAN FOOD COOKBOOK

If you haven’t heard about it already, my second cookbook MAN FOOD will be hitting major bookstores in Australia on 1st August! Even thought I am very excited that I finally able to share this book with you all, deep down I am actually bloody nervous! You might...

Momofuku Seiobo – The Star, Pyrmont, Sydney

“This is the cleanest restaurant kitchen I’ve ever seen,” claims The Pom. I concur, the immaculate stainless steel kitchen is indeed squeaky clean with chefs wiping down the benches the second food are plated and served to the twenty-odd diners...

Nectarine Frangipane Tart

Edible flowers are the best. I was craving for stone fruit badly, and don’t ask me how, but I managed to find some nectarines and paid high price for it. I know, I know, I am a naughty boy and not adhere to my own rule, as I always encourage people to use...

The Sparrow’s Mill – Sydney CBD, NSW

Go, you chicken fat, go! Korean fried chicken, enough said. Golden crunchy batter that shatters all over the table like confetti as I take my first bite, the first taste of a little hint of sweet soy and wasabi dressing touches the tongue leaving a tingling heat...

Heston for Coles

[Sponsored by Coles. Opinions are my own.]   I’ve invited Heston over for dinner. Celebrity chefs collaborating with supermarkets seems to be the latest fad these days and whether you like it or not, I don’t think it is going to slow down or fade away any...

The Rice Den – Chatswood, NSW

How much deep fried is too much? I say, never too much. These salt and pepper nasu are simply the best, wedges of eggplants are battered in a spicy five spice mix then deep fried to a golden crunch on the outside and comfortingly soft on the inside, a splash of...

Mini Chocolate and Salted Caramel Tarts

If you haven’t followed my instagram (@billy.law) already, then you might have missed out on the little sneak peek of my upcoming cook – “MAN FOOD” which due out in August! And I reckon you are going to love this book. Think bacon, salted...

Mini Lemon Meringue Tarts

I really should have done this earlier, I wish I had thought about doing it when I first moved up to Central Coast seven years ago. However, it is better late than never, I am actually very glad that I did it and absolutely loving it. And, what I am referring to, is...

Definitely Dubai, UAE

Shine bright like Dubai. If you have enjoyed my previous post about the Top 10 things to do in Dubai, then I reckon you might want to pick your jaw back up from the desk by the time you finish reading this post. From the tallest hotel in the world, to the...

CODA – Melbourne, VIC

CODA, a restaurant that I finally able to tick off my bucket list and I sure wasn’t disappointed. This almost 5 year old restaurant is still pumping and no sign of slowing down; so scoring a table is as challenging as ever. Wise man would make a call to book a...

Food Photography & Styling Workshops

Thank you for being so patient with me. I know many of you have been emailing me, asking me about the next food photography workshops. I sincerely apologise that I didn’t get back to you sooner as it wasn’t my intentions to ignore. I’ve actually been...

Tasting Australia 2014 – South Australia

Tasting Australia 2014 It has come and gone, Adelaide has just thrown another fantastic Tasting Australia festival this year and I was very lucky to be back here in South Australia again to celebrate this event for the third time! Tasting Australia is a biennial event...

Eurovision Cake – Go Austria!

This is possibly the fastest post I’ve ever done! Friday, watched the first part of Eurovision song contest semi-final, then decided to bake a cake. But I still didn’t know who I am going to cheer for yet until I watch the second part on Saturday. I baked...

How to cook a mean fried rice

Fried rice is not rocket science, it is not that difficult to go wrong unless you’ve never picked up a wok and a spatula in your life. I was watching Masterchef last night to see the contestants cooking fried rice was hair-pulling frustrating. I was gobsmacked...

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About Billy Law

A Table For Two (ATFT) is Billy Law’s food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. Read more

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