A table for two

The Easter bunny is here… Wot the? Totally random I know, and you definitely do not want to bump into this creepy bunny holding a knife, waving at you in the woods. I love how my friends are just as random as me. In July, we invited a few friends to celebrate Christmas in July [...]

Where it all began. First time I visited Barossa Valley was probably 10 years ago. I wasn’t much of a wine drinker back then, even now I still consider myself a moderate alchohol drinker, I am a quality over quantity sort of guy. So my knowledge about wine is still not as in depth comparing [...]

Designed to impress. [COMPETITION IS NOW CLOSED] Laydees, and the boys, I’m sure you all had a few champers during the Melbourne Cup last week, but why stop when you can keep partying with ‘The Prince’? I am talking about the Prince Phillipe Maurice De Broglie Sparkling vintage wine. ‘The Prince’ is a French champagne [...]

The Glowing Sún. On MasterChef Australia, we were all competitors, but we were also friends. We definitely cherish the latter more and some of us still keeping in touch with each other quite regularly. On TV, perhaps yes, some contestants were portrayed being more competitive or even more unfortunate, became the villain culprit. No one [...]

Food. Some of you may know that I love my photography just as much as my food. When combining two together, I found myself falling in love with food photography and this blog has given me a platform to share my passion with everyone. So it is nice to see my works being recognised and [...]

Join the societe. Every time I am in Melbourne, the one thing I look forward the most is definitely breakfast. Sipping coffee at the petite laneway cafes in Melbourne is one of my favourite past times. There’s no exception during my recent trip with Peter and we found ourselves in Hardware Lane, with some of [...]

30 days. 30 jellies. Thank you all for the comments and support, without you guys I seriously don’t think I’ll be able to complete this Royal Selangor 30-day ‘Get your jelly on’ Challenge for the Breast Cancer Awareness month. Congratulations to all 9 other bloggers who took part and came up with inspiring creations and [...]

Day 30. Boys & Girls, I’VE MADE IT! 30 days, 30 recipes, 30 videos, I can proudly say that I have finally completed this bigger than Ben Hur Royal Selangor 30-day ‘Get your jelly on’ Challenge for the Breast Cancer Awareness month. I hope you all enjoy my creations as much as I enjoyed making [...]

Day 29. Keep popping, don’t stop till you get enough! Guess what? I’ve just spent yesterday working part time at Patisse, doing pastry! I was pretty nervous and felt like first day back to school again. Everything was new and unfamiliar to me, I had to ask lot of questions where things are, how to [...]

Day 28. For those who has watched MasterChef Australia this season, I think I should clarify why suddenly Michael Weldon dropped the bombshell and called me the ‘Dessert Queen’ during the Westfield challenge. It was actually an inside joke that had been carried on for quite some time in the Masterchef house and actually started [...]

Day 27. 3 more days to go, I simply can’t take this Royal Selangor 30-day ‘Get your jelly on’ Challenge without making the good ole Aussie lamington, right? Well, my version will be a cone shaped lamington and I also jazzed it up a bit by making a Pandan Laminton. It looks so pretty when [...]

Day 26. Who do you miss the most? I still remember there was a recipe we had to write for a MasterChef’s challenge, a dish that we will cook for our love ones. But sadly I didn’t make it that far to really get the chance to cook that dish I’ve written down which was [...]

Day 25. Babeh, babeh, babeh… oh! Another boozy jelly! And a colourful one too! So what have you done this month to raise awareness about breast cancer? Instead of painted my blog pink, this Royal Selangor 30-day ‘Get your jelly on’ Challenge has definitely jellyfied my blog to a very wobbly month! I think any [...]

Day 24. A Halloween inspired dessert. Gee ghouly gosh! Time flies  when you are busy or having too much fun making jellies for the Royal Selangor 30-day ‘Get your jelly on’ Challenge. There are only six more days to go before this challenge is over. It is rather bittersweet, but at the same time I [...]