Who doesn’t like a big piece of steak and a glass of red in front of the fireplace on a chilly winter night? Here are two beef recipes that are easy to prepare yet full of flavours.
Beef lovers, you are in for a treat, here I have two simple recipes that you can easily whip up for your next midweek meals.
The life cycle of a banana.
Let's talk about Marriage Equality with rainbow cupcakes.
Don't be a party pooper, and make these amazing beef meatball poppers!
Zha Jiang Mian, a classic Beijing noodle dish that makes the beef mince shine.
Not just another beef meatball and spaghetti. BEHOLD! I present to you the giant beef meatball stuffed with a cheesy centre, served on a bed of spaghetti in marinara sauce. Because size DOES matter!
The most delicious and refreshing fish dish with no cooking - a Peruvian classic that takes the world by storm...
The temperature has dropped; the leaves on the trees are turning red and my veggie garden also looking a little sad. It is time for some hearty winter dish like this delicious Lamb Shanks Massaman Curry.
When it comes to cooking, I like to keep it simple sometimes, because less is more.
When comes to food, I like to draw inspirations from my surroundings. This dish is a good representation of where I live.
Dukkah crusted lamb cutlets to go with some delicious Jacob's Creek Reserve Shiraz, what not to love?
A gooey melted brie cheese encased inside a puffy pastry, paired with Jacob's Creek sparkling Chardonnay Pinot Noir, that will get any party going. Recipe on the blog.
Try my recipe of this refreshing Ginger Lemongrass Mule cocktail this summer!