The temperature has dropped; the leaves on the trees are turning red and my veggie garden also looking a little sad. It is time for some hearty winter dish like this delicious Lamb Shanks Massaman Curry.
When it comes to cooking, I like to keep it simple sometimes, because less is more.
When comes to food, I like to draw inspirations from my surroundings. This dish is a good representation of where I live.
Dukkah crusted lamb cutlets to go with some delicious Jacob's Creek Reserve Shiraz, what not to love?
A gooey melted brie cheese encased inside a puffy pastry, paired with Jacob's Creek sparkling Chardonnay Pinot Noir, that will get any party going. Recipe on the blog.
Try my recipe of this refreshing Ginger Lemongrass Mule cocktail this summer!
If only fried chicken can solve world problem.
There is nothing better than a big bowl of this lamb shank pie like a big warm hug this winter.
I can't live without rice. And here are two recipes you must try.
Watermelon is Australian summer's best friend.
I rarely swear but those words are like filthy words just came out of my mouth.
I went back to Malaysia to celebrate my birthday and a simple dish that brought family together.
I had the urge to bake something and indulge myself like no one else's business.
I teamed up with Jacob’s Creek to work on their new ‘Made by’ campaign. Made By is a new campaign by Jacob’s Creek celebrating the people, places and passions that go into crafting every bottle of Jacob’s Creek wine.