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	<title>A table for two &#187; Snack</title>
	<atom:link href="http://www.atablefortwo.com.au/category/food/snack/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Naked For Satan &#8211; Fitzroy, Melbourne, VIC</title>
		<link>http://www.atablefortwo.com.au/2011/09/26/naked-for-satan-fitzroy-melbourne-vic/</link>
		<comments>http://www.atablefortwo.com.au/2011/09/26/naked-for-satan-fitzroy-melbourne-vic/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 01:46:43 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[argentinian]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[fitzroy]]></category>
		<category><![CDATA[naked]]></category>
		<category><![CDATA[naked for satan]]></category>
		<category><![CDATA[pincho]]></category>
		<category><![CDATA[pintxos]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[san sebastian]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=19716</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2011/08/naked-for-satan-10.jpg" width="240" />
		</p>Devilicious. South American cuisines seem to have taken over the whole of Australia by storm recently. Restaurants serving Mexican, Argentinian, Brazilian and Peruvian food are popping up everywhere in Sydney and other cities. During my recent trip to Melbourne with Peter, we&#8217;ve decided to check out a bar that serves a type of traditional bite-sized [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2011/09/26/naked-for-satan-fitzroy-melbourne-vic/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Shortbreads &#8211; Green Tea, Cranberry, Bacon &amp; Maple Syrup</title>
		<link>http://www.atablefortwo.com.au/2010/12/24/shortbreads-green-tea-cranberry-bacon-maple-syrup/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/24/shortbreads-green-tea-cranberry-bacon-maple-syrup/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 23:02:03 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bacon chips]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[i baked this]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17835</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/shortbread-3.jpg" width="240" />
		</p>I have so many Christmas recipes to share but I am afraid this will be the last recipe post before Santa comes tonight &#8211; the good old humble shortbread. I have made different types of shortbread by using the leftover dried cranberry from the biscotti, the bacon chips from the salted caramel, and also introducing [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/24/shortbreads-green-tea-cranberry-bacon-maple-syrup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bacon &amp; Fleur de Sel Salted Caramels</title>
		<link>http://www.atablefortwo.com.au/2010/12/23/bacon-fleur-de-sel-salted-caramels/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/23/bacon-fleur-de-sel-salted-caramels/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 23:21:32 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[lollies]]></category>
		<category><![CDATA[mariah carey]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17787</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/bacon-caramel-3.jpg" width="240" />
		</p>All I want for Xmas is chew&#8230; I don&#8217;t want a lot for Christmas There&#8217;s just bacon I need I don&#8217;t care about the raisins Underneath the biscotti I just want to chew on my own More than you could ever know Make my wish come true All I want for Christmas is&#8230; Chew&#8230;. I [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/23/bacon-fleur-de-sel-salted-caramels/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Biscotti &#8211; Pistachio &amp; Almond, Almond &amp; Apricot, Pistachio &amp; Cranberry</title>
		<link>http://www.atablefortwo.com.au/2010/12/21/biscotti-pistachio-almond-almond-apricot-pistachio-cranberry/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/21/biscotti-pistachio-almond-almond-apricot-pistachio-cranberry/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:29:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[i baked this]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17749</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/biscotti_5.jpg" width="240" />
		</p>[donotprint] Biscotti and milk for Santa. Only four more sleeps till Christmas, but I&#8217;ve been slacked and took me quite some time to finally get into the whole festive season spirit. The Pom and I have decided not to have a big celebration this year, there will be no expensive presents, there will be no [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/21/biscotti-pistachio-almond-almond-apricot-pistachio-cranberry/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Kuih Loyang / Kuih Rose / Honeycomb Cookies</title>
		<link>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 14:25:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[honeycomb biscuit]]></category>
		<category><![CDATA[kuih loyang]]></category>
		<category><![CDATA[kuih rose]]></category>
		<category><![CDATA[malaysian]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9692</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/kuih_loyang3.jpg" width="240" />
		</p>[donotprint] Usher in The Year of Tiger! Seven more sleeps till the Lunar New Year, as you probably would have noticed that there is no slacking off in the ATFT&#8217;s kitchen and I&#8217;ve been churning up lots of my favourite festive cookies. A fellow Malaysian lady found my pineapple tarts post and she decided to [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Chinese New Year Peanut Cookies (花生饼)</title>
		<link>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:58:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut cookies]]></category>
		<category><![CDATA[花生饼]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9434</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/aboutme.jpg" width="240" />
		</p>I&#8217;ve made the peanut cookies for the Chinese New Year again. Those little golden morsels of soft peanut crumbs that simply melt in the mouth like eating a dollop of peanut butter never fail to satiate my cravings. I&#8217;ve revised my previous recipe a little and yield a better result. You can grab the recipe [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pistachio Chocolate Marshmallow</title>
		<link>http://www.atablefortwo.com.au/2009/11/02/pistachio-chocolate-marshmallow/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/02/pistachio-chocolate-marshmallow/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:21:21 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fast & Furious]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6471</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/choc_marshmallow3.jpg" width="240" />
		</p>Is it wrong to start thinking what food to make for this Christmas already? Hence, I present you the pistachio chocolate marshmallows. Trick &#8216;cha! These were actually made for the Halloween over the weekend. I actually had not prepare anything for the Trick or Treaters, so decided to churn up these quick and easy pistachio [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/11/02/pistachio-chocolate-marshmallow/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Mid-Autumn Mooncake &#8211; 中秋月餅</title>
		<link>http://www.atablefortwo.com.au/2009/09/16/mid-autumn-mooncake-%e4%b8%ad%e7%a7%8b%e6%9c%88%e9%a4%85/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/16/mid-autumn-mooncake-%e4%b8%ad%e7%a7%8b%e6%9c%88%e9%a4%85/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 15:40:09 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[food talk]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[amyson]]></category>
		<category><![CDATA[hui yeu tong]]></category>
		<category><![CDATA[mid autumn festival]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[moon festival]]></category>
		<category><![CDATA[mooncake]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4731</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/09/mooncake_06.jpg" width="240" />
		</p>Time flies, it is that time of year again. Chinese supermarkets are already stacking up tins and tins of mooncakes ready for Mid Autumn Festival (中秋节) which falls on 3rd October this year. On that night, the moon will be at its fullest, roundest and brightest! Mid-autumn festival (中秋节) is definitely one of my favorite [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/09/16/mid-autumn-mooncake-%e4%b8%ad%e7%a7%8b%e6%9c%88%e9%a4%85/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Secret life of Street Food in Malaysia</title>
		<link>http://www.atablefortwo.com.au/2009/08/31/secret-life-of-street-food-in-malaysia/</link>
		<comments>http://www.atablefortwo.com.au/2009/08/31/secret-life-of-street-food-in-malaysia/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:50:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[apom balik]]></category>
		<category><![CDATA[ban chang kuih]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[popiah]]></category>
		<category><![CDATA[rojak]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4299</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/08/streeteats_msia9.jpg" width="240" />
		</p>HAPPY MERDEKA DAY! Today is Malaysia National Day! Of course we have to celebrate with some local food, especially street food! One of the highlights of my trip is definitely hanging out at the mamak stalls at midnight, sitting on the red plastic stool flimsy enough that will probably break and flattened in any second, [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/08/31/secret-life-of-street-food-in-malaysia/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Deep fried Jackfruit</title>
		<link>http://www.atablefortwo.com.au/2009/07/07/deep-fried-jackfruit/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/07/deep-fried-jackfruit/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 14:02:09 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[cempedak]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[deep fried jackfruit]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[i cooked this]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[mangkat]]></category>
		<category><![CDATA[southeast asia]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3605</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/jackfruit3.jpg" width="240" />
		</p>I couldn&#8217;t believe my eyes when I spotted this at Harris Farm Markets over the weekend. It&#8217;s Jackfruit! Not frozen, not in can, but fresh tropical jackfruit! I believe not many people have heard of or seen jackfruit before in Australia, let alone taste it. Jackfruit is a tropical fruit native to Southeast Asia where [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/07/07/deep-fried-jackfruit/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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