A table for two » Malaysian

Malaysia Culinary Tour 2012

Billy — Tue, 10 Jan 2012 22:02:55 +0000

Join Masterchef’s Billy Law on an exclusive 9-day Culinary Tour in Malaysia – he will share his personal journey in food, love and family in the country where he grew up. If I have to describe my year 2011, these are the words I can think of – random, surreal, spontaneous, hectic, life changing. Last [...]

Postcard from Malaysia – IPOH

Billy — Tue, 02 Aug 2011 23:56:18 +0000

When in Ipoh, eat, eat, eat! I have lived by that motto for nineteen years, and I still do whenever I go back to Ipoh, that’s my hometown where I was born and grew up in Malaysia. Ipoh (ee-poh) is approximately 200km north of Kuala Lumpur, not much of a tourist destination I must [...]

Flavour of Malaysia Food Festival at Grace Brasserie – Grace Hotel, Sydney CBD

Billy — Mon, 18 Oct 2010 15:17:05 +0000

Decision, decision-lah! Uncle uncle, cannot decide what to eat ah? Then, why not eat a little bit of everything? It is all-you-can-eat buffet after all, so eat all you like and then come back for more lah! That’s exactly what me and Ah Shez did at Flavours of Malaysia buffet at the Grace Brasserie in [...]

Postcard from Malaysia – Cameron Highlands

Billy — Sun, 12 Sep 2010 17:04:58 +0000

Day 4. We are heading up to the Highlands. After spending two days in Kuala Lumpur and a short day trip to Melaka, we finally packed up our bags and check out the hotel, it is time for our “real” road trip and heading north to the Cameron Highlands. It’s been a while since I [...]

Sri Kaya (Coconut Jam) recipe

Billy — Sun, 27 Jun 2010 16:34:03 +0000

Just realised I haven’t done a recipe post for ages! It is not that I don’t cook at home often enough, in fact I actually spend even more time in kitchen these days than ever before! It’s just that I am super busy lately and hardly go out for dinner, whatever I cook these days [...]

Chinese New Year dinner feast at ATFT’s HQ

Billy — Thu, 18 Feb 2010 01:49:45 +0000

Gong Xi Fa Chai! Hope you all had a great time celebrating Chinese New Year or an intimate Valentine’s Day over the last weekend. I definitely had a blast with friends up to the coast to celebrate with me over a dinner banquet feast. As this year is The Year of The Tiger, so the [...]

Video of how to make Pineapple Tarts

Billy — Mon, 08 Feb 2010 23:25:28 +0000

As you may have noticed, the Chinese New Year festive mood is in full swing here at ATFT! 5 more sleeps to go, I can’t wait to have friends up here in the Coast to celebrate and usher in the Year of Tiger with more delicious food and treats. I have to admit I am [...]

Kuih Loyang / Kuih Rose / Honeycomb Cookies

Billy — Sun, 07 Feb 2010 14:25:14 +0000

[donotprint] Usher in The Year of Tiger! Seven more sleeps till the Lunar New Year, as you probably would have noticed that there is no slacking off in the ATFT’s kitchen and I’ve been churning up lots of my favourite festive cookies. A fellow Malaysian lady found my pineapple tarts post and she decided to [...]

Pineapple Tarts for Chinese New Year – 凤梨酥/黄梨酥

Billy — Sun, 31 Jan 2010 21:39:16 +0000

The Chinese New Year is only two weeks away and I’ve been a very busy man slaving over hot stove (or oven) lately. Last year we had friends coming up to the Central Coast and we had so much fun celebrating the new year with a 9-courses Chinese dinner banquet. And I am doing it [...]

Dark Soy Pork Spare Ribs – 老抽炒排骨

Billy — Fri, 22 Jan 2010 08:52:20 +0000

My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read how most of us can really relate our childhood memories to this simple dish. I am actually quite [...]