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	<title>A table for two &#187; Lebanese</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>El Jannah &#8211; Granville, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/07/23/el-jannah-granville-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/07/23/el-jannah-granville-sydney/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 04:14:55 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Sydney West]]></category>
		<category><![CDATA[baba ghanouj]]></category>
		<category><![CDATA[charcoal chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[El Jannah]]></category>
		<category><![CDATA[falafels]]></category>
		<category><![CDATA[garlic toum]]></category>
		<category><![CDATA[granville]]></category>
		<category><![CDATA[hummus]]></category>
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		<category><![CDATA[tabouleh]]></category>
		<category><![CDATA[toum]]></category>
		<category><![CDATA[west sydney]]></category>
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		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/06/el-jannah-8.jpg" width="240" />
		</p>Charcoal Chicken, they do it the best out in west of Sydney apparently. &#8220;Woah! What&#8217;s that smell?&#8221; I ask Karen (Citrus And Candy) as soon as I park the car not far from the Granville train station, my nose immediately got hit by a waft of smokey air. &#8220;That&#8217;s the chicken, Billy&#8230; the chicken&#8230;&#8221;, she [...]]]></description>
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		<title>Rowda Ya-Habibi &#8211; Newtown, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/01/18/rowda-ya-habibi-newtown-nsw/</link>
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		<pubDate>Mon, 18 Jan 2010 06:55:40 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[ladyironchef]]></category>
		<category><![CDATA[newtown]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rowda]]></category>
		<category><![CDATA[rowda ya-habibi]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[visit]]></category>

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		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/01/rowda8.jpg" width="240" />
		</p>The lady is in town, and we fed him lady finger. And yes, the lady is a &#8220;he&#8221; but without asking too many questions about the name, &#8220;Lady Iron Chef&#8221; or his real name Brad, is one of the top food bloggers in Singapore and we are lucky enough to be able to meet up [...]]]></description>
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