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	<title>A table for two &#187; Japanese</title>
	<atom:link href="http://www.atablefortwo.com.au/category/food/japanese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Monkey Magic &#8211; Surry Hills, NSW</title>
		<link>http://www.atablefortwo.com.au/2011/01/03/monkey-magic-surry-hills-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2011/01/03/monkey-magic-surry-hills-nsw/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 20:15:44 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[crown street]]></category>
		<category><![CDATA[fusion asian]]></category>
		<category><![CDATA[monkey magic]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17949</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2011/01/monkey-magic-16.jpg" width="240" />
		</p>What TV Shows did you grow up with? For me, it will be Full House, The Wonder Years, Ultraman, Kamen Rider Super and of course, the Monkey Magic. Having said that, as I only came to Australia 14 years ago, I have actually never watched the more popular Japanese version that was shown in Australia [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2011/01/03/monkey-magic-surry-hills-nsw/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy workshop at Chef&#8217;s Armoury &#8211; Rosebery, Sydney NSW</title>
		<link>http://www.atablefortwo.com.au/2010/12/13/molecular-gastronomy-workshop-at-chefs-armoury-rosebery-sydney-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/13/molecular-gastronomy-workshop-at-chefs-armoury-rosebery-sydney-nsw/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 20:08:47 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[Sydney South-East]]></category>
		<category><![CDATA[chef's armoury]]></category>
		<category><![CDATA[demonstration]]></category>
		<category><![CDATA[leigh]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[reverse spherification]]></category>
		<category><![CDATA[rosebery]]></category>
		<category><![CDATA[siphon canister]]></category>
		<category><![CDATA[spherification]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16874</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/chefs-armoury-molecular-20.jpg" width="240" />
		</p>We picked flowers and grass, tossed them in little frying pan, scooped the dirt and packed it tightly into a jelly mould, flipped it out onto a plate and then pretending to eat and drink the &#8216;food&#8217; we&#8217;ve just prepared on a tiny stool &#8211; games of cooking in miniature plastic kitchen used to be [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/13/molecular-gastronomy-workshop-at-chefs-armoury-rosebery-sydney-nsw/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mizuya &#8211; Sydney CBD, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/12/10/mizuya-sydney-cbd-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/10/mizuya-sydney-cbd-nsw/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 22:16:37 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[george street]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[karaoke]]></category>
		<category><![CDATA[mizuya]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17038</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/attica112-731x1024.jpg" width="240" />
		</p>Healthy eaters look away now. These not-so-cholesterol-friendly golden crispy tiles are definitely not for the health-conscious, they are dangerously addictive and I find myself couldn&#8217;t stop eating them! Who&#8217;d have thought a simple plate of deep-fried crispy chicken skins can be so satisfying? At times like this, it&#8217;s best to put your guilty conscience aside [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/10/mizuya-sydney-cbd-nsw/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Kansai &#8211; Sydney CBD (All you can eat!)</title>
		<link>http://www.atablefortwo.com.au/2010/09/08/kansai-sydney-cbd-all-you-can-eat/</link>
		<comments>http://www.atablefortwo.com.au/2010/09/08/kansai-sydney-cbd-all-you-can-eat/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 18:19:47 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[All You Can Eat]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[all you can eat]]></category>
		<category><![CDATA[hunter connection]]></category>
		<category><![CDATA[kansai]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14518</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/kansai-all-you-can-eat-9.jpg" width="240" />
		</p>All-you-can-eat sushi is my best, best friend. I can smell the skeptical you from miles away, pouting a cat&#8217;s bottom in disapproval just because I went for all-you-can-eat cheapskate deal which the quality of the food are usually below par. It&#8217;s true, I don&#8217;t deny that. Usually I probably won&#8217;t go for A-Y-C-E deal that [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/09/08/kansai-sydney-cbd-all-you-can-eat/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Sake Master Dinner at Ocean Room &#8211; Overseas Passenger Terminal, Circular Quay, Sydney CBD</title>
		<link>http://www.atablefortwo.com.au/2010/08/24/sake-master-dinner-at-ocean-room-circular-quay-sydney-cbd/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/24/sake-master-dinner-at-ocean-room-circular-quay-sydney-cbd/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 17:49:03 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[circular quay]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[ocean room]]></category>
		<category><![CDATA[raita noda]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sake master dinner]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[toshi maeda]]></category>
		<category><![CDATA[wasamedia]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14773</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/sake-tasting-ocean-room181.jpg" width="240" />
		</p>Kanpai! Sake &#8211; Do you like it hot or cold? I can&#8217;t say I am an expert on the fine art of fermented rice wine, an alcoholic beverage made from rice that has been appreciated since over a thousand years ago in Japan. A lost in translation, most Japanese restaurants in western countries believe that [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/08/24/sake-master-dinner-at-ocean-room-circular-quay-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tokonoma Shochu Bar &amp; Lounge &#8211; Surry Hills, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/07/27/tokonoma-shochu-bar-lounge-surry-hills-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/07/27/tokonoma-shochu-bar-lounge-surry-hills-sydney/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 15:38:33 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[sochu]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[toko]]></category>
		<category><![CDATA[tokonoma]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=12958</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/06/tokonoma-10.jpg" width="240" />
		</p>Tokonoma, a lounge bar that prides themselves on their sochu, I believe it is the first in Sydney. Minh, Simon and I were on vacation in Malaysia and missed out on the initial event organised by Mark Comms but they were kindly enough to set an extra outing just for the three of us. A [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/07/27/tokonoma-shochu-bar-lounge-surry-hills-sydney/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Cafe Ish (All you can eat ribs) &#8211; Surry Hills, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/07/05/cafe-ish-all-you-can-eat-ribs-surry-hills-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/07/05/cafe-ish-all-you-can-eat-ribs-surry-hills-sydney/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 03:44:05 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[All You Can Eat]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[all your can eat]]></category>
		<category><![CDATA[australian]]></category>
		<category><![CDATA[beef ribs]]></category>
		<category><![CDATA[cafe ish]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[Sydney CBD]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=13470</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/07/single-origin-feature.jpg" width="240" />
		</p>What a rib-per. &#8220;We found out about the all-you-can-eat ribs night through ChocolateSuze&#8216;s blog,&#8221; we overheard a group of young girls confess to Josh, the owner of Cafe Ish. Josh immediately teases the girls whether they want an autograph from Suze as we have also just stuffed ourselves silly with some lips-smacking good ribs. But [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/07/05/cafe-ish-all-you-can-eat-ribs-surry-hills-sydney/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>iiza &#8211; Newtown, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/03/29/iiza-newtown-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/29/iiza-newtown-sydney/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 16:11:59 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[aburi salmon]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[iiza]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[newtown]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[wagyu]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=11274</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/03/iiza-9.jpg" width="240" />
		</p>A friend in need is a friend indeed. I prefer not to write about my personal life story on my food blog because firstly, it is totally unrelated topic and secondly, I am always cautious about sharing my personal life story on the interwebs. But right now I think it is an appropriate moment for [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/03/29/iiza-newtown-sydney/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Win a Masterclass with Tetsuya Wakuda at Tetsuya&#8217;s Restaurant &#8211; Kent Street, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/03/07/win-a-masterclass-with-tetsuya-wakuda-at-tetsuyas-restaurant-kent-street-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/07/win-a-masterclass-with-tetsuya-wakuda-at-tetsuyas-restaurant-kent-street-sydney/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 12:03:17 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[kent st]]></category>
		<category><![CDATA[masterclass]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[tetsuya]]></category>
		<category><![CDATA[tetsuya wakuda]]></category>
		<category><![CDATA[tetsuya's]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=10599</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/03/tetsuya-comp-button.jpg" width="240" />
		</p>Have you been to Tetsuya&#8217;s? It seems to be the most frequently asked question this evening. My answer is a &#8216;No&#8217;. I had the idea of celebrating A Table For Two&#8217;s 1st blogiversary at Tetsuya&#8217;s last year. Despite that I made the phone call to the restaurant trying to reserve a table few months ahead, [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/03/07/win-a-masterclass-with-tetsuya-wakuda-at-tetsuyas-restaurant-kent-street-sydney/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Masuya Japanese Seafood Restaurant 鱒屋 &#8211; O&#8217;Connell Street, Sydney CBD, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/01/20/masuya-japanese-seafood-restaurant-oconnell-street-sydney-cbd-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/01/20/masuya-japanese-seafood-restaurant-oconnell-street-sydney-cbd-nsw/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 05:18:41 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[masuya]]></category>
		<category><![CDATA[masuya group]]></category>
		<category><![CDATA[o'connell street]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9008</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/01/masuya9.jpg" width="240" />
		</p>The Ootoro has sold out, we&#8217;ve been told. After hearing Richard raving about the fatty tuna ootoro at Masuya Japanese Seafood Restaurant, it is the only one dish that I am really looking forward to experience. To my dismay, we are informed by the waitress that it has been sold out for this evening, sadness. [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/01/20/masuya-japanese-seafood-restaurant-oconnell-street-sydney-cbd-nsw/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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