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	<title>A table for two &#187; Italian</title>
	<atom:link href="http://www.atablefortwo.com.au/category/food/italian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Lanzafame Trattoria &#8211; Woolloomooloo, Sydney East {Win a dinner for two value of $150}</title>
		<link>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/</link>
		<comments>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 16:45:03 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Fridaylicious 101]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[john lanzafame]]></category>
		<category><![CDATA[lanzafame]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[woolloomooloo]]></category>
		<category><![CDATA[world pizza champion]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16717</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/lanzafame-10.jpg" width="240" />
		</p>Is there anything more exciting to see a 5kg tub of Nutella sitting on the shelf in a restaurant? Especially when it is only an arm&#8217;s stretch away right above me. &#8220;When I saw the 10kg Nutella in Italy, I want to get them and bring them back, but for some reason, no one seems [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/feed/</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Table for 20 &#8211; Surry Hills, Sydney NSW</title>
		<link>http://www.atablefortwo.com.au/2010/10/13/table-for-20-surry-hills-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/10/13/table-for-20-surry-hills-sydney/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 23:02:58 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[hope street foundation]]></category>
		<category><![CDATA[my birthday]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[table for 20]]></category>
		<category><![CDATA[underground dinner]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16273</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/table-for-20-17.jpg" width="240" />
		</p>Table for 2 &#8216;ate&#8217; Table for 20. We time it to arrive at the restaurant around 7pm but to find the front door is locked. It is pitch black inside with a few candles flickering on the tables and no one inside. A note is stuck to the glass window on the door with the [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/10/13/table-for-20-surry-hills-sydney/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Bells at Killcare &#8211; Killcare, Central Coast, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/08/29/bells-at-killcare-killcare-central-coast-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/29/bells-at-killcare-killcare-central-coast-nsw/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 03:58:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[bells]]></category>
		<category><![CDATA[bells at killcare]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[killcare]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[stefano manfredi]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=15057</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/bells-at-kilcare-9.jpg" width="240" />
		</p>The Pom is going back to Pommieland for 2 weeks for his mum&#8217;s birthday and decided to fly back unannounced to give her a big surprise. I would have loved to go along with him, but since I&#8217;ve just got back from New Zealand for Wellington On a Plate, and it would also be difficult [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/08/29/bells-at-killcare-killcare-central-coast-nsw/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Logan Brown &#8211; Wellington, New Zealand</title>
		<link>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:18:35 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[classic bistro menu]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[logan brown]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[paua]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wellington]]></category>
		<category><![CDATA[wellington on a plate]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14863</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/nz-logan-brown-15.jpg" width="240" />
		</p>Hunger for the WOAP. Please forgive my ignorance, I have to admit that I actually never heard of them but on the other hand, John was rather excited to check out Logan Brown when we found out that it is one of the restaurants we are going to visit during our trip to New Zealand [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Enoteca &#8211; Adelaide, SA with Antonio Carluccio</title>
		<link>http://www.atablefortwo.com.au/2010/06/16/enoteca-adelaide-sa-with-antonio-carluccio/</link>
		<comments>http://www.atablefortwo.com.au/2010/06/16/enoteca-adelaide-sa-with-antonio-carluccio/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 15:34:11 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[South Australia]]></category>
		<category><![CDATA[adelaide]]></category>
		<category><![CDATA[antonio carluccio]]></category>
		<category><![CDATA[enoteca]]></category>
		<category><![CDATA[modern italian]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[south australia]]></category>
		<category><![CDATA[tasting australia]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=12590</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/06/adelaide-enoteca-10.jpg" width="240" />
		</p>&#8220;How do you spell Carluccio?&#8221; I ask Helen. &#8220;Aiyahhh Billyyyyy&#8230;. C.. A.. R.. L.. U..&#8221; she bemoans. Sorry Jedi Helen, I can only defend myself and my ignorance that English is still my second language let alone spelling an Italian name. Besides, I&#8217;m one of those people that never good with names especially during first [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/06/16/enoteca-adelaide-sa-with-antonio-carluccio/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A weekend at Canberra</title>
		<link>http://www.atablefortwo.com.au/2010/02/17/a-weekend-at-canberra/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/17/a-weekend-at-canberra/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:33:17 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Canberra]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[baan latsamy]]></category>
		<category><![CDATA[canberra retreat]]></category>
		<category><![CDATA[dolce la vita]]></category>
		<category><![CDATA[kingston]]></category>
		<category><![CDATA[laos]]></category>
		<category><![CDATA[manuka]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9870</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/canberra14.jpg" width="240" />
		</p>He&#8217;s been everywhere, Man. &#8230; and I tagged along with Amelie to Australia Capital Territory, Canberra. The Pom, AKA the &#8220;Everywhere Man&#8220;, has now travelling over 9500km and visited 40 towns out of the 93 places written in the song &#8220;I&#8217;ve been everywhere, man&#8221;, by Geoff Mack. Funny how the words spread, the Pom is [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/02/17/a-weekend-at-canberra/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Do Lunch for Mid-Autumn Festival &amp; Birthday Celebration</title>
		<link>http://www.atablefortwo.com.au/2009/10/09/lets-do-lunch-for-mid-autumn-festival-me-birthday/</link>
		<comments>http://www.atablefortwo.com.au/2009/10/09/lets-do-lunch-for-mid-autumn-festival-me-birthday/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 15:59:12 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[canapes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gratin dauphinois]]></category>
		<category><![CDATA[i cooked this]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=5767</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/10/moon_fest_lunch7.jpg" width="240" />
		</p>Long weekend, also means a long table of food, food, and food. Apart from the panna cotta I made over the weekend, I have also cooked up a storm and invited our good friends who I haven&#8217;t seen for a long time over to our home for a lovely lunch. I&#8217;ve been spending a whole [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/10/09/lets-do-lunch-for-mid-autumn-festival-me-birthday/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Onda &#8211; Terrigal, Central Coast NSW</title>
		<link>http://www.atablefortwo.com.au/2009/09/30/onda-terrigal-central-coast-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/30/onda-terrigal-central-coast-nsw/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 01:43:59 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[onda]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[terrigal]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=5266</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/09/onda1a.jpg" width="240" />
		</p>Is grass always greener on the other side? Because there is an award-winning restaurant literally 400 meters down the street from my house, but somehow I am still getting inside the car and drive 1.5 hours into Sydney for dinner. Two years, with a very good reason, I finally have my first dinner at Onda [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/09/30/onda-terrigal-central-coast-nsw/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pasta Zanmai &#8211; 1 Utama, Petaling Jaya, Malaysia</title>
		<link>http://www.atablefortwo.com.au/2009/09/01/pasta-zanmai-1-utama-petaling-jaya-malaysia/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/01/pasta-zanmai-1-utama-petaling-jaya-malaysia/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:27:25 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[1 Utama]]></category>
		<category><![CDATA[calpis]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta zanmai]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[yuzu]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4374</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/09/pasta_zanmai4.jpg" width="240" />
		</p>Why would I want to eat spaghetti when I can have all the yummy local Malaysian delicacies? And I am always over sensitive and cautious about eating raw sashimi in a hot tropical country like Malaysia, Salmonella is not what I am looking for on the menu that&#8217;s for sure. But when they mix it [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/09/01/pasta-zanmai-1-utama-petaling-jaya-malaysia/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Lasagne Verdi Al Forno</title>
		<link>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:46:49 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[lasagne verdi al forno]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2369</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/03/lasagna11.jpg" width="240" />
		</p>Rolling my own pasta eh? When I signed up to be a daring bakers, I was expecting challenges like baking cakes, cupcakes and all those sweet sweet yummy desserts. Who would have thought this is my only second challenge and I have to roll my own pasta, and make a lasagne dish. The March 2009 [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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