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	<title>A table for two &#187; Fast &amp; Furious</title>
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	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Pistachio Chocolate Marshmallow</title>
		<link>http://www.atablefortwo.com.au/2009/11/02/pistachio-chocolate-marshmallow/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/02/pistachio-chocolate-marshmallow/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:21:21 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fast & Furious]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/choc_marshmallow3.jpg" width="240" />
		</p>Is it wrong to start thinking what food to make for this Christmas already? Hence, I present you the pistachio chocolate marshmallows. Trick &#8216;cha! These were actually made for the Halloween over the weekend. I actually had not prepare anything for the Trick or Treaters, so decided to churn up these quick and easy pistachio [...]]]></description>
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		<title>Zha Jiang Soba</title>
		<link>http://www.atablefortwo.com.au/2008/09/02/zha-jiang-soba/</link>
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		<pubDate>Tue, 02 Sep 2008 12:50:13 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Experimental]]></category>
		<category><![CDATA[Fast & Furious]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[buckwheat noodle]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[improvise]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[zha jiang mian]]></category>

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		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2008/09/zhajiang1.jpg" width="240" />
		</p>Tonight is one of those nights that I have to &#8220;improvise&#8221; again, cooking something by using whatever ingredients that are left in the fridge. There are some beef mince left from the Meat Loaf I baked over the weekend, so decided to use the left over and cook one of my favorite noodle dish &#8211; [...]]]></description>
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