A table for two

Sweet corn ice cream or ice block to be exact, is one of my childhood favourites. Tweet

Congratulations Julie! Over 3.7 million viewers tuned in to watch the cook off battle between Julie Goodwin and Poh Ling Yeow on last night’s Masterchef Australia finale. I am all the way for Poh (still am!) but unfortunately she is defeated and Julie from Cenral Coast crowned the title of first Masterchef Australia. In all [...]

The porking saga continues… Enough of pork porn already, I hear you say. But when there is a 1.2kg of moisture-infused of pork rack sitting in the fridge, and the long weekend coming right up; I can’t help but the only one thing cross my mind is to shove this little baby into oven and [...]

The Pom is on diet and we both trying to eat as healthy as possible when we are cooking at home. Usually we go for groceries shopping together so we know what dishes to prepare with the ingredients we bought. This is what happen when I left him in charge of the shopping and when [...]

Hey folks! Join us to sift the flour, whisk the egg and grease the pan, as A Table for Two will be holding its own Pancake Day event live on this website tomorrow to help UnitingCare support people doing it tough! The UnitingCare pancake day officially falls on 24th February this year, individuals and corporates [...]

It is the Royal Foodie Joust time again! I missed last month’s challenge because I was in Japan but now I am back, my hands are itchy and I can’t wait to whisk up something creative! This month challenge ingredients : Coffee, Black Peppercorns and Honey. I was so inspired while I was at Henri [...]

It’s Royal Foodie Joust time again at the LOQ’s forum! I have had a lot of fun last time with my first tribute of the flattened spicy chicken, and Peter G at Souvlaki for the Soul won the title with his gorgeous Halvas. As the winner of last month’s challenge, the ingredients that Peter has [...]

Tonight is one of those nights that I have to “improvise” again, cooking something by using whatever ingredients that are left in the fridge. There are some beef mince left from the Meat Loaf I baked over the weekend, so decided to use the left over and cook one of my favorite noodle dish – [...]

Difficulty : I always love a good challenge. That’s why I decided to join the Left Over Queen’s Royal Foodie Joust cooking challenge! Each month the previous winner will announce three ingredients and you have to come up a dish using those ingredients, simple as that. And for this month, the ingredients are : Whole [...]

Difficulty : Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countries like Burma, Thailand, Malaysia, Singapore, Indonesia. The uneven black husk makes the rice looks like burnt rice, but they are not. Despite they are called “black” sticky rice, they actually turned purple-ish maroon colour [...]