From the category archives:

Dessert

Beeramisu

February 28, 2010 Baking

Tiramisu for the boys.
Or girls who like beer… stout in particular. I have just made the Lamington Tiramisu for Australia Day last month which I absolutely enjoyed, not to mention it is dead easy to make. When they announced this month’s Daring Bakers Challenge, and you’ve guessed it, is Tiramisu again! I was actually half [...]

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Lamington Tiramisu for Australia Day

January 28, 2010 Australian

Lamington – “Those bloody poofy woolly biscuits”.
That’s how the Governor of Queensland from 1896 to 1901, Charles Cochrane-Baillie, 2nd Baron Lamington, described this iconic Australian dessert. Don’t blame him, he probably would have wanted something more manly and macho like a chunky beef pie to be named after him, and not to be associated with [...]

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Nanaimo Bar with the Australia Day touch

January 27, 2010 Canadian

Nanaimo Bar, sounded like a crazy Japanese snack when I first heard it. Only then realised that Nanaimo is actually a city on the Vancouver Island in Bristish Columbia, Canada. The Nanaimo city so proud of this confectionery chocolate squares, they even have a page fully dedicated to the Namaimo Bar on their official website. [...]

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Moscato Champagne Jelly

January 3, 2010 Dessert

Is this thing still on? One two. One two.
Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the new [...]

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Magpie Fuffle Slice

December 30, 2009 Dessert

What Whitby in North Yorkshire is famous for?
Dracula apparently… Or perhaps something more mouth watering like Yorkshire pudding, fish n’ chips and this, the famous Magpie Fuffle Slice. The Pom and his mum visited this a small little fishing town in North Yorkshire called Whitby back in 2008. (Why am I telling you this? [...]

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Norita Cafe and Board Games – Sydney CBD, NSW

December 22, 2009 Cafes / Bakery

Board games + desserts + BFFs = I AM SO IN!
It was Simon’s Birthday and he herded a group of food bloggers to celebrate this special occasion at Wagaya for dinner then chillax later at a cafe where you can drink, have desserts and play board games! Be very afraid, my inner-geekiness is going to [...]

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Dumplings. Ice Kacang. Deep Fried Mars Bar and Rainbow Cake.

December 8, 2009 Baking

Somewhere over the rainbow… is a fork.
The Talented ChocolateSuze made a rainbow cake shaped of a fork for a lady who likes to “grab your fork“. Why? Because is Helen’s birthday. It is always a good time to hang out with a group of best friends for some cooking debauchery. Minh, Yas, Helen, Simon and [...]

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99 Macarons for Wing & Kate Wedding Party

December 3, 2009 Baking

90 grams, 30 grams, 110 grams, 200 grams. Repeat. 90 grams, 30 grams, 110 grams, 200 grams. Repeat. 90 grams, 30 grams, 110 grams, 200 grams. Repeat. 90 grams, 30 grams, 110 grams, 200 grams. Repeat. 90 grams, 30 grams, 110… …
That was my mantra for the last three weeks.
That’s the measurements for the four [...]

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Chocolate cake with olive oil and fleur de sel

November 11, 2009 Baking

The cake sounds horrible in English, but if I put it in French…
Gateau au chocolat à la fleur de sel et huile d’olive.
The cake definitely sounds so much sexier in French, don’t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur de [...]

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Pistachio Chocolate Marshmallow

November 2, 2009 Dessert

Is it wrong to start thinking what food to make for this Christmas already? Hence, I present you the pistachio chocolate marshmallows.
Trick ‘cha! These were actually made for the Halloween over the weekend. I actually had not prepare anything for the Trick or Treaters, so decided to churn up these quick and easy pistachio chocolate [...]

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Halloween Calendar Cake

October 27, 2009 Baking

If there’s somethin’ strange in your neighborhood,
who ya gonna call?
I’ll say call no one, lock the door, stay inside and bake a cake! That’s exactly what I did. Besides, you definitely would not want to call anybody and share these amazing macarons from this month’s Daring Bakers’ challenge. You heard me right, I used the [...]

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Foodbuzz 24, 24, 24 – Sugar Hit Me Baby, One More Time!

October 26, 2009 Dessert

It’s that time of year again. Yes, is Sugar Hit time! Since we had so much fun last year, running amok in Sydney CBD trying to taste as many Sugar Hit as we could in one night, so I thought why not we do it again this year and let’s get high on sugar?! Thanks [...]

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Mandarin Saffron Panna Cotta

October 5, 2009 Dessert

I love my eggs Sunny Side Up, so as my dessert!
I’ve been told that I am a person who is difficult to find a birthday present for. I detest! I sure no prima donna, and “Oh, you already have everythinggg…” kind of accusation is absolutely unacceptable! And I also think birthday present doesn’t always have [...]

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Mondrian

September 27, 2009 Baking

I like my Daring Bakers’ Challenges, because I love playing with new ideas and it is also the only time I can go wild with my desserts! From the quirky Vegemite cheesecake, to a flower Milano Cookie Tuile, oh the possibilities are endless. I always looking forward to that big day when they reveal the [...]

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