<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>A table for two &#187; Contemporary</title>
	<atom:link href="http://www.atablefortwo.com.au/category/food/contemporary/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
	<lastBuildDate>Thu, 09 Feb 2012 01:02:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<div id='fb-root'></div>
					<script type='text/javascript'>
						window.fbAsyncInit = function()
						{
							FB.init({appId: null, status: true, cookie: true, xfbml: true});
						};
						(function()
						{
							var e = document.createElement('script'); e.async = true;
							e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js';
							document.getElementById('fb-root').appendChild(e);
						}());
					</script>	
						<item>
		<title>Flair &#8211; Erina, Central Coast, NSW</title>
		<link>http://www.atablefortwo.com.au/2012/01/24/flair-erina-central-coast-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2012/01/24/flair-erina-central-coast-nsw/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:45:44 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[erina]]></category>
		<category><![CDATA[erina heights]]></category>
		<category><![CDATA[flair]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=22336</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2012/01/flairopen.jpg" width="240" />
		</p>Flair, the name itself is probably not the most provocative or original for a restaurant, its location is also not the most eye-catching one either. We have driven past that tiny strip of shops at Erina Heights a million times but never really pay much attention to it. Unless you&#8217;ve been tipped off by friends [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2012/01/24/flair-erina-central-coast-nsw/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Restaurant Arras &#8211; Walsh Bay, Sydney</title>
		<link>http://www.atablefortwo.com.au/2011/07/26/restaurant-arras-walsh-bay-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2011/07/26/restaurant-arras-walsh-bay-sydney/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 21:04:39 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[arras]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[walsh bay]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=18254</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2011/03/arras4.jpg" width="240" />
		</p>I&#8217;ve been longing to visit Restaurant Arras ever since I&#8217;ve read many excellent reviews by food bloggers. But for a lazy moi, its location at Walsh Bay is definitely the major hindrance for an earlier visit. Earlier in March this year, with a little more effort and finally found myself in the restaurant having an [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2011/07/26/restaurant-arras-walsh-bay-sydney/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Attica &#8211; Ripponlea, Melbourne VIC</title>
		<link>http://www.atablefortwo.com.au/2010/12/14/attica-ripponlea-melbourne-vic/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/14/attica-ripponlea-melbourne-vic/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 20:19:15 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[attica]]></category>
		<category><![CDATA[australian]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[ripponlea]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17377</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/attica-19.jpg" width="240" />
		</p>Can&#8217;t exactly remember when I first heard about Attica, but the idea of a chef collecting seaweed and wild flowers at the beach and in the bush then use it in the restaurant had me intrigued. Then I saw Ben Shewry, the head chef of Attica on stage with René Redzepi at the Opera House, [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/12/14/attica-ripponlea-melbourne-vic/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bentley Restaurant &#8211; Surry Hills, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/11/17/bentley-restaurant-surry-hills-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/11/17/bentley-restaurant-surry-hills-nsw/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 20:10:22 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sydney Inner City]]></category>
		<category><![CDATA[bentley]]></category>
		<category><![CDATA[bentley restaurant]]></category>
		<category><![CDATA[brent savage]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[dessert menu]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[desserts menu]]></category>
		<category><![CDATA[lemonpi]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17026</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/11/Screen-shot-2010-11-09-at-10.16.10-AM.png" width="240" />
		</p>Suze has been talking about dining at Bentley restaurant for over a year now and that moment has finally come. It is a generous belated birthday gift from Suze and Helen who suggested to treat me to a dessert degustation menu at Bentley, come along The Pom who also happily chipping in for a night [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/11/17/bentley-restaurant-surry-hills-nsw/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>The Manse, petite degustation with Stephanie Alexander &#8211; Adelaide, South Australia</title>
		<link>http://www.atablefortwo.com.au/2010/09/28/the-manse-petite-degustation-with-stephanie-alexander-adelaide-south-australia/</link>
		<comments>http://www.atablefortwo.com.au/2010/09/28/the-manse-petite-degustation-with-stephanie-alexander-adelaide-south-australia/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 21:13:28 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[South Australia]]></category>
		<category><![CDATA[adelaide]]></category>
		<category><![CDATA[Kitchen Foundation]]></category>
		<category><![CDATA[Kitchen Garden Program]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[south australia]]></category>
		<category><![CDATA[Stephanie Alexander]]></category>
		<category><![CDATA[tasting australia]]></category>
		<category><![CDATA[the manse]]></category>
		<category><![CDATA[travel 2010]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14842</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/the-manse-5.jpg" width="240" />
		</p>During our trip to Adelaide for Tasting Australia, Helen and I have some free time in our itinerary to do our own thing, but we thought why waste it when we can have lunch with Stephanie Alexander at The Manse, one of the finest dining restaurants in Adelaide? The manse is a little bit further [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/09/28/the-manse-petite-degustation-with-stephanie-alexander-adelaide-south-australia/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tomislav&#8217;s Gadgets cooking demonstration &#8211; Darlinghurst, Sydney East</title>
		<link>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 18:14:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[cooking demonstration]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[kings cross]]></category>
		<category><![CDATA[tomislav's gadget]]></category>
		<category><![CDATA[tomislav. tomislav martinovic]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=15244</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/09/tomislav-7.jpg" width="240" />
		</p>Check out the video footage from Tomilav&#8217;s Gadgets cooking demonstration. Tomislav, the restaurant opened just a little over seven months ago, it has already made its mark in the Sydney food scene with its innovative, playful yet nostalgic cuisines by chef and owner, Tomislav Martinovic who has worked with the famous English culinary alchemist, Heston [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Logan Brown &#8211; Wellington, New Zealand</title>
		<link>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:18:35 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[classic bistro menu]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[logan brown]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[paua]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wellington]]></category>
		<category><![CDATA[wellington on a plate]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14863</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/nz-logan-brown-15.jpg" width="240" />
		</p>Hunger for the WOAP. Please forgive my ignorance, I have to admit that I actually never heard of them but on the other hand, John was rather excited to check out Logan Brown when we found out that it is one of the restaurants we are going to visit during our trip to New Zealand [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/08/26/logan-brown-wellington-new-zealand/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>South Australian Tourism Commission Showcase Dinner &#8211; QUAY, The Rocks, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/02/25/south-australian-tourism-commission-showcase-dinner-quay-the-rocks-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/25/south-australian-tourism-commission-showcase-dinner-quay-the-rocks-sydney/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:55:06 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Bremerton]]></category>
		<category><![CDATA[cellar door]]></category>
		<category><![CDATA[Charles Melton]]></category>
		<category><![CDATA[d'Arenberg]]></category>
		<category><![CDATA[overseas passenger terminal]]></category>
		<category><![CDATA[peter gilmore]]></category>
		<category><![CDATA[quay]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Samuel's Gorge]]></category>
		<category><![CDATA[south australia]]></category>
		<category><![CDATA[south australian tourism]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=10180</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/quay_sa_wine8.jpg" width="240" />
		</p>Welcome to the S of A. South Australia, has opened its door to welcome everyone to this beautiful city of churches, gardens or something a little bit more attractive to a food enthusiast like me, &#8211; the surrounding wineries. &#8220;Over 200 cellar doors on your doorstep&#8221;, a promising slogan of the new South Australian Tourism [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/02/25/south-australian-tourism-commission-showcase-dinner-quay-the-rocks-sydney/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sepia Restaurant and Wine Bar &#8211; Sussex St, Sydney CBD, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/12/28/sepia-restaurant-and-wine-bar-sydney-cbd-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/12/28/sepia-restaurant-and-wine-bar-sydney-cbd-nsw/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 23:16:43 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[darling park building]]></category>
		<category><![CDATA[lemonpi Y]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[sepia]]></category>
		<category><![CDATA[sepial restaurant and wine bar]]></category>
		<category><![CDATA[sussex street]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=7498</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/12/sepia17.jpg" width="240" />
		</p>The Pom was on a road trip and the first thing he told me was that he might not be back for his birthday dinner which I had planned a week prior. I was upset because my sneaky plan of using The Pom&#8217;s birthday as an excuse to get myself dining in a chef&#8217;s hatted [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/12/28/sepia-restaurant-and-wine-bar-sydney-cbd-nsw/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pearls on the Beach &#8211; Pearl Beach, Central Coast NSW</title>
		<link>http://www.atablefortwo.com.au/2009/09/03/pearls-on-the-beach-pearl-beach-central-coast-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/03/pearls-on-the-beach-pearl-beach-central-coast-nsw/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 14:55:37 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[pearl beach]]></category>
		<category><![CDATA[Pearls on the beach]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[umina]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4333</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/08/pearlsonthebeach7.jpg" width="240" />
		</p>Little did you know that A Table For Two actually turned one just over a month ago before I left for my vacation. I would like to thank you all for your support by keep dropping by at my little humble food blog regularly since day one. Especially the Sydney Foodbloggers who I&#8217;ve met and [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/09/03/pearls-on-the-beach-pearl-beach-central-coast-nsw/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>

