From the category archives:

Contemporary

South Australian Tourism Commission Showcase Dinner – QUAY, The Rocks, Sydney

February 25, 2010 Australian

Welcome to the S of A.
South Australia, has opened its door to welcome everyone to this beautiful city of churches, gardens or something a little bit more attractive to a food enthusiast like me, – the surrounding wineries. “Over 200 cellar doors on your doorstep”, a promising slogan of the new South Australian Tourism marketing [...]

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Sepia Restaurant and Wine Bar – Sussex St, Sydney CBD, NSW

December 28, 2009 Contemporary

The Pom was on a road trip and the first thing he told me was that he might not be back for his birthday dinner which I had planned a week prior. I was upset because my sneaky plan of using The Pom’s birthday as an excuse to get myself dining in a chef’s hatted [...]

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Pearls on the Beach – Pearl Beach, Central Coast NSW

September 3, 2009 Central Coast

Little did you know that A Table For Two actually turned one just over a month ago before I left for my vacation. I would like to thank you all for your support by keep dropping by at my little humble food blog regularly since day one. Especially the Sydney Foodbloggers who I’ve met and [...]

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Dinner on Masterchef Australia Finale

July 20, 2009 Contemporary

Congratulations Julie!
Over 3.7 million viewers tuned in to watch the cook off battle between Julie Goodwin and Poh Ling Yeow on last night’s Masterchef Australia finale. I am all the way for Poh (still am!) but unfortunately she is defeated and Julie from Cenral Coast crowned the title of first Masterchef Australia. In all [...]

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Slow roasted moisture-infused pork rack

June 11, 2009 Contemporary

The porking saga continues…
Enough of pork porn already, I hear you say. But when there is a 1.2kg of moisture-infused of pork rack sitting in the fridge, and the long weekend coming right up; I can’t help but the only one thing cross my mind is to shove this little baby into oven and have [...]

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Yuletile Dinner at Restaurant Atelier – Glebe

June 4, 2009 Australian

“My name is Billy, and I am from A Table for Two,” I said.
“Oh sorry, this is a private function tonight,” she replies totally unaware that I’ve just stated my foodblog’s name to RSVP myself at the Australian Pork Yuletide Dinner at Restaurant Atelier this evening.
Classic! We both burst out laughing at our own silliness [...]

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Enzo – Polkobin, NSW

May 21, 2009 Contemporary

We love our tapas at Tatler in Hunter Valley. Unfortunately the “no dog” policy means we won’t be dining there while we have our pooch, Amelie with us on a day trip. I am actually not surprised at all and prepared to face the rejections. It is a matter of keep trying until we found [...]

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Bills – Surry Hills, Sydney

February 27, 2009 Breakfast

Did your heart just skip a bit? Mine sure did when the waitress brings out these oh-so gorgeous wagyu beef burgers and lay it down in front of us.
We were spending Saturday afternoon checking out some of the exhibitions at 2 Danks Street Galleries and when it comes to lunch, the Danks Street Depot next [...]

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Taxi Dining Room – Melbourne CBD

February 9, 2009 Contemporary

“Hello, where do you want to go for lunch?” A call from J.T. when I am still sipping the coffee in Degraves Expresso Bar, I like the sound of that.
We didn’t have prior arrangement nor any bookings, so the options are totally open. Since I am still at Degraves Street, so Flinders Station would be [...]

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Beef fillet steak with seaweed butter

October 5, 2008 Contemporary

I don’t cook red meat very often, but occasionally I do like to have a good dose of iron intake from a nice piece of juicy steak. I was inspired by Jane Lawson’s Japanese food western style and decided to cook the beef fillet steak with seaweed butter, and served with sweet potato and ginger [...]

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Arnott’s Bakehouse restaurant, Morpeth NSW

September 27, 2008 Contemporary

20 people, 1 couch bus, 1 car, up we went to the Hunter Valley and Morpeth for a food-and-wine indulgence weekend. Thanks to Helen @ Grab Your Fork, who organised the whole event single handed and make sure everyone was well fed. A lot of ground covered on our trip, including first stop visiting the [...]

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