A table for two

Smooth Offal-ator…. Helen showed up at our Christmas in July last year and won the crowd with her ultra smooth chicken liver parfait. She kindly left me a small jar of the liver parfait and not surprisingly it was gone within days. So this year, I’ve decided to make my own chicken liver parfait and [...]

From turntable to dining table. Should I be skeptical about the food served at a cafe that is opened by a DJ? Not to mention with a funny name like, “BANG BANG”? I was ready to ignore the invite when it came through to my inbox a couple of weeks ago sent by Alan Thompson, [...]

Note: ignore this line – purely for claiming my blog on technorati purposes – DVQT6JKUY72H “Had the best toad in the hole tonight… even though the toad had nearly jumped out the hole it tasted fantastic.” The Pom tweeted. When comes to Yorkshire pudding, no one can be a better judge than the Pom himself, [...]

The Pom is very inspired by the Masterchef Australia show lately, and he even suggested that he will make cupcakes after watching Julie making her “Lemon Diva” cupcakes on last friday night cooking class episode. But soon the Pom realised it is the Queen’s Birthday long weekend here in Australia, he changed his mind and [...]