A table for two » Baking

Shortbreads – Green Tea, Cranberry, Bacon & Maple Syrup

Billy — Thu, 23 Dec 2010 23:02:03 +0000

I have so many Christmas recipes to share but I am afraid this will be the last recipe post before Santa comes tonight – the good old humble shortbread. I have made different types of shortbread by using the leftover dried cranberry from the biscotti, the bacon chips from the salted caramel, and also introducing [...]

Bacon & Fleur de Sel Salted Caramels

Billy — Wed, 22 Dec 2010 23:21:32 +0000

All I want for Xmas is chew… I don’t want a lot for Christmas There’s just bacon I need I don’t care about the raisins Underneath the biscotti I just want to chew on my own More than you could ever know Make my wish come true All I want for Christmas is… Chew…. I [...]

Biscotti – Pistachio & Almond, Almond & Apricot, Pistachio & Cranberry

Billy — Mon, 20 Dec 2010 20:29:51 +0000

[donotprint] Biscotti and milk for Santa. Only four more sleeps till Christmas, but I’ve been slacked and took me quite some time to finally get into the whole festive season spirit. The Pom and I have decided not to have a big celebration this year, there will be no expensive presents, there will be no [...]

HAPPY BIRTHDAY TO THE POM!

Billy — Wed, 15 Dec 2010 01:01:37 +0000

Happy Birthday to The Pom! Here’s a toast, cheers and three pats on the back to my partner in crime, The Pom, because is his “Cow One” today! Don’t ask me why, but ‘cow one’ in Chinese means birthday. This is a white chocolate cake I baked last night for him but didn’t put in [...]

Dundee Cake

Billy — Tue, 05 Oct 2010 21:23:04 +0000

[donotprint] I am still flicking through The Great British Book of Baking the Pom bought for me during a recent trip back to UK. After having much success with the mandarin marmalade and Grand Marnier pudding, I’ve decided to give another recipe in the book a go and have chosen the Dundee Cake, supposedly to [...]

Clafouti Aux Cerises (Baked Cherry Custard)

Billy — Wed, 01 Sep 2010 18:14:01 +0000

[donotprint]Spring time is here and we are already three quarter into the year. Spring time only means one thing for me – lots of baking. To be honest, I’ve been procrastinating during winter and haven’t really done much baking than I should. But I can’t wait to get back straight into it, I have promised [...]

Fondant Au Chocolat

Billy — Thu, 12 Aug 2010 18:28:11 +0000

Death by chocolate. You know that question, “What will be your last meal before you die?” I always find it fascinating where different people have different answers and usually the meal is related back to the childhood, or something they are really craving for right there and then. I actually don’t know what my last [...]

Holiday Wreath Bread

Billy — Tue, 03 Aug 2010 05:14:04 +0000

[donotprint]“How would someone who really knows you describe your WORST qualities?” That is one of the questions from the Masterchef season three online application form. There is a whole lot more questions in the application – 82 questions to be exact but this question is one of the toughest, after that silly “Where would you [...]

Momofuku Milk Bar’s Crack Pie

Billy — Wed, 05 May 2010 22:30:17 +0000

If it’s as addictive as crack, then US$44 is possibly the cheapest crack you can get yourself stoned or in this case, hyper sugary high. I am talking about the infamous Crack Pie, an old recipe revamped by the pastry chef Christina Tosi at Momofuku Milk Bar in NYC. I actually haven’t try the real [...]

Julia Child’s Queen of Sheba – Chocolate and Almond Cake & Win 1 of 2 the Salt Books… plus more!

Billy — Thu, 15 Apr 2010 17:00:22 +0000

It’s so gooey, you can literally eat it with a spoon! No joke! I love my chocolate cake as moist and gooey as a chocolate fondant, and as intense and rich as a chocolate brownie. And this chocolate cake recipe in Julia Child‘s cookbook is just what I am after. So, if you like your [...]