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	<title>A table for two &#187; American</title>
	<atom:link href="http://www.atablefortwo.com.au/category/food/american/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Charlie &amp; Co. Burgers, Westfield Sydney &#8211; Sydney CBD, NSW</title>
		<link>http://www.atablefortwo.com.au/2011/01/11/charlie-co-burgers-westfield-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2011/01/11/charlie-co-burgers-westfield-sydney/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 20:15:49 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[Take Away / Fast Food]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Charlie & Co. Burgers]]></category>
		<category><![CDATA[food court]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[justin north]]></category>
		<category><![CDATA[pitt st mall]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[westfield sydney]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17968</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/charlie-and-co-7.jpg" width="240" />
		</p>I avoided the stampede for over a month, and finally have my first chance to check out the newly redeveloped Westfield Sydney in Pitt Street Mall. The $1.2 billion makeover has turned Westfield into a glossy black high-fashion shopping paradise, even the dining arcade on top floor can hardly consider a &#8220;food court&#8221; where most [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2011/01/11/charlie-co-burgers-westfield-sydney/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Blue Plate &#8211; Neutral Bay, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/11/08/blue-plate-neutral-bay-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/11/08/blue-plate-neutral-bay-nsw/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 20:15:26 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[American southern food]]></category>
		<category><![CDATA[blue plate]]></category>
		<category><![CDATA[blue plate bar and grill]]></category>
		<category><![CDATA[lower north shore]]></category>
		<category><![CDATA[neutral bay]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17003</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/11/blue-plate-16.jpg" width="240" />
		</p>Ribs, buffalo hot wing and pecan pie. These are my drawcards to lure a group of food bloggers and friend trekking all the way to Lower North Shore for some good American food, the Southern flavours in particular, at the recently opened Blue Plate Bar and Grill at Neutral Bay. Who can run an American [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/11/08/blue-plate-neutral-bay-nsw/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Grand Marnier Pecan Pie</title>
		<link>http://www.atablefortwo.com.au/2010/08/25/grand-marnier-pecan-pie/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/25/grand-marnier-pecan-pie/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 18:16:26 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[i baked this]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[true blood]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14857</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/pecan-pie-3.jpg" width="240" />
		</p>Pecan Pie, how I love thee! I am a die-hard True Blood fan, how I wish I am in Bon Temps, dining at Merlotte&#8217;s, having a slice of pecan pie and wash down with a bottle of True Blood, &#8220;AB-, thank you very much.&#8221; I have had the best pecan pie at South restaurant in [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/08/25/grand-marnier-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Waterfront Grill &#8211; Darling Harbour, Sydney CBD</title>
		<link>http://www.atablefortwo.com.au/2010/03/22/waterfront-grill-darling-harbour-sydney-cbd/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/22/waterfront-grill-darling-harbour-sydney-cbd/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 15:15:27 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[All You Can Eat]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[all your cant eat]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[crack pie]]></category>
		<category><![CDATA[darling harbour]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[jacq]]></category>
		<category><![CDATA[momofuku]]></category>
		<category><![CDATA[momofuku crack pie]]></category>
		<category><![CDATA[penguin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[waterfront grill]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=11000</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/03/waterfront_grill7.jpg" width="240" />
		</p>I love when friends keep reminding me that I passed my used-by-date in a subtle way, like inviting you to a 21st birthday for instance (Bloody Gen-Y!) God knows how long ago that I attended a 21st birthday and definitely wouldn&#8217;t want to be reminded my fashion sense back then. Be gone the 90s&#8217;! Jacq [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/03/22/waterfront-grill-darling-harbour-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>South Restaurant &#8211; Neutral Bay, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/12/09/south-restaurant-neutral-bay-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/12/09/south-restaurant-neutral-bay-nsw/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 22:40:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[cherry cobbler]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[etourffe]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[hot wings]]></category>
		<category><![CDATA[neutral bay]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pumpkin pie]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[soul]]></category>
		<category><![CDATA[south restaurant]]></category>
		<category><![CDATA[southern american]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=7225</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/12/south12.jpg" width="240" />
		</p>I am a True Blood fan. Especially season 2, is like a foodblogger&#8217;s dreams come true I tell ya! I can&#8217;t wait for the season three to come back on air in 2010. Every time I watched that episode when Tara and Eggs eat that blood pie that Maryann baked for them, it totally grossed [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/12/09/south-restaurant-neutral-bay-nsw/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>The Counter &#8211; Crows Nest, Sydney NSW</title>
		<link>http://www.atablefortwo.com.au/2009/11/02/the-counter-burger-crows-nest-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/02/the-counter-burger-crows-nest-nsw/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:58:41 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[crows nest]]></category>
		<category><![CDATA[lower north shore]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[the counter]]></category>
		<category><![CDATA[the counter burger]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6293</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/counterburger2.jpg" width="240" />
		</p>Forget about the Australian citizenship test, fill out the build your own burger form is the only way to demonstrate you are a real true blue Aussie. No, let me rephrase &#8211; fill out the form to create your own custom built burger, then devour it like a real Aussie trooper! That&#8217;s exactly what a [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/11/02/the-counter-burger-crows-nest-nsw/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Take It Slow @ MUMU &#8211; Crows Nest, Sydney</title>
		<link>http://www.atablefortwo.com.au/2009/07/16/take-it-slow-mumu-crows-nest-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/16/take-it-slow-mumu-crows-nest-sydney/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 02:08:54 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[craig macindoe]]></category>
		<category><![CDATA[crows nest]]></category>
		<category><![CDATA[i ate this]]></category>
		<category><![CDATA[MUMU]]></category>
		<category><![CDATA[mumu grill]]></category>
		<category><![CDATA[polin & polin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[salt bush lamb]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slow food movement]]></category>
		<category><![CDATA[steak house]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3774</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/mumu_crowsnest8.jpg" width="240" />
		</p>Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/07/16/take-it-slow-mumu-crows-nest-sydney/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chophouse &#8211; Sydney CBD</title>
		<link>http://www.atablefortwo.com.au/2009/05/18/chophouse-sydney-cbd/</link>
		<comments>http://www.atablefortwo.com.au/2009/05/18/chophouse-sydney-cbd/#comments</comments>
		<pubDate>Sun, 17 May 2009 17:00:39 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[blight street]]></category>
		<category><![CDATA[chophouse]]></category>
		<category><![CDATA[david clarke]]></category>
		<category><![CDATA[kingsley]]></category>
		<category><![CDATA[kingsley group]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2953</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/05/chophouse13.jpg" width="240" />
		</p>This is the first time I visited Chophouse, I already fall in love and captured by its charm. Chophouse, sister restaurant of Kingsley Restaurant, is a contemporary adaptation of the New York style steakhouse. As the name suggests, the interior inside restaurant reminiscing the rawness of a slaughterhouse yet edgy and chic. You definitely wouldn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/05/18/chophouse-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tony Roma&#8217;s &#8211; Sydney CBD</title>
		<link>http://www.atablefortwo.com.au/2009/03/13/tony-romas-sydney-cbd/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/13/tony-romas-sydney-cbd/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 12:57:23 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[tony roma's]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2161</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/03/tonyromas71.jpg" width="240" />
		</p>20 bags x 250gram superior blend = a whopping 5kg of Campos coffee precious = makes people goes beans nuts with ribs! We don&#8217;t have a scissor or razor box cutter, Ms Rice&#8217;s steady hand slowly opening a big cardboard box with a house key. We suddenly all gasped and loud sighs echoing the whole [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/03/13/tony-romas-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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