American

Grand Marnier Pecan Pie

August 25, 2010

Pecan Pie, how I love thee! I am a die-hard True Blood fan, how I wish I am in Bon Temps, dining at Merlotte’s, having a slice of pecan pie and wash down with a bottle of True Blood, “AB-, thank you very much.” I have had the best pecan pie at South restaurant in [...]

Read the full article →

Waterfront Grill – Darling Harbour, Sydney CBD

March 22, 2010

I love when friends keep reminding me that I passed my used-by-date in a subtle way, like inviting you to a 21st birthday for instance (Bloody Gen-Y!) God knows how long ago that I attended a 21st birthday and definitely wouldn’t want to be reminded my fashion sense back then. Be gone the 90s’! Jacq [...]

Read the full article →

South Restaurant – Neutral Bay, NSW

December 9, 2009

I am a True Blood fan. Especially season 2, is like a foodblogger’s dreams come true I tell ya! I can’t wait for the season three to come back on air in 2010. Every time I watched that episode when Tara and Eggs eat that blood pie that Maryann baked for them, it totally grossed [...]

Read the full article →

The Counter – Crows Nest, Sydney NSW

November 2, 2009

Forget about the Australian citizenship test, fill out the build your own burger form is the only way to demonstrate you are a real true blue Aussie. No, let me rephrase – fill out the form to create your own custom built burger, then devour it like a real Aussie trooper! That’s exactly what a [...]

Read the full article →

Mcdonald’s Angus Beef Burgers

September 9, 2009

Mcdonald’s has a new premium Angus beef menu for those who wants something a little bit… fancy (their punch line say so). And the Certified Australian Angus Beef® (CAAB) is happy as this new range burgers will help to boost the Australian Angus beef industry. Win Win situation. But is it? Food these days don’t [...]

Read the full article →

Take It Slow @ MUMU – Crows Nest, Sydney

July 16, 2009

Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]

Read the full article →

Chophouse – Sydney CBD

May 18, 2009

This is the first time I visited Chophouse, I already fall in love and captured by its charm. Chophouse, sister restaurant of Kingsley Restaurant, is a contemporary adaptation of the New York style steakhouse. As the name suggests, the interior inside restaurant reminiscing the rawness of a slaughterhouse yet edgy and chic. You definitely wouldn’t [...]

Read the full article →

End the night with a bang, a McGangBang.

April 22, 2009

Tonight is not my night. I was real exhausted and pissed off after 5 hours of driving due to some unforeseen circumstance, for a job in Sydney that only took 30mins! I arrived back home almost midnight well famish and angry; so angry that all I could think of is to violate myself and end [...]

Read the full article →

Tony Roma’s – Sydney CBD

March 13, 2009

20 bags x 250gram superior blend = a whopping 5kg of Campos coffee precious = makes people goes beans nuts with ribs! We don’t have a scissor or razor box cutter, Ms Rice’s steady hand slowly opening a big cardboard box with a house key. We suddenly all gasped and loud sighs echoing the whole [...]

Read the full article →