A table for two

Join Masterchef’s Billy Law on an exclusive 9-day Culinary Tour in Malaysia – he will share his personal journey in food, love and family in the country where he grew up. If I have to describe my year 2011, these are the words I can think of – random, surreal, spontaneous, hectic, life changing. Last [...]

I greet you with an exciting news! I am frequently asked what have I been up to since MasterChef. I am not very good at lying, but whenever that question comes up, I will get flustered and stuttered, my answer is usually vague, awkward and consists of one-word, ‘Busy-lah!‘ … which is true. I’ve been [...]

The Glowing Sún. On MasterChef Australia, we were all competitors, but we were also friends. We definitely cherish the latter more and some of us still keeping in touch with each other quite regularly. On TV, perhaps yes, some contestants were portrayed being more competitive or even more unfortunate, became the villain culprit. No one [...]

Food. Some of you may know that I love my photography just as much as my food. When combining two together, I found myself falling in love with food photography and this blog has given me a platform to share my passion with everyone. So it is nice to see my works being recognised and [...]

TABLEISM – The art of mixing good food, friends and don’t forget… the music. [competition is now closed.] I have a basic rule when hosting dinner party, TV is strictly OFF. I have learned from past experiences, TV always killed conversation at the dining table. “But what I want to watch the news?” NO! “I [...]

Sentimental I am. There’s so much I’d like to talk about my time on MasterChef Australia 2011, but it is these little tangible tokens that I’ve collected that makes the whole experience – real. Peter always joked about stealing items from the MasterChef  house and putting them on Ebay and be rich. Imagine how much Hayden’s undies will fetch? Tweet

Happy Birthday to ATFT! [winner announed! competition closed.] It is A Table For Two’s 3rd blogiversary! Technically, I’ve only been blogging for 2.5 years since I was absent for the last 6 months on MasterChef series 3. But who’s counting right? I would like to thank you all for your loyalty and support of my [...]

“Hello! Hello!” I think I’ve been hiding in the MasterChef ‘closet’ far too long, but I AM BACK!!!! How I’ve missed you all! But first of all, I would like to apologise to all my friends and family for turning into a big fat liar for the last six months. I’m sorry! I tried to [...]

Dear ATFT readers, If you have seen the promo ad or the 3 minute long sneak peek of Masterchef Australia 2011, then you may have noticed a familiar face. Yes, he is our own Billy Law from A Table For Two! On behalf of Billy, I would like to inform you all that he will [...]

The end of a new beginning. New year, new decade and new resolutions. This new year has already proven to be a busy one for me with a lot of things all happening at the same time. Due to unforeseen circumstances, sorry to say that I have decided to take a short break from food [...]

Time flies when you are busy masticating. First and foremost, thank you all for supporting ATFT and still reading and commenting on my blog religiously, that’s the best motivation I could have asked for to keep this blog going. 2010 has definitely been an amazing “journey” for ATFT to say the least. So much fond [...]

Happy Birthday to The Pom! Here’s a toast, cheers and three pats on the back to my partner in crime, The Pom, because is his “Cow One” today! Don’t ask me why, but ‘cow one’ in Chinese means birthday. This is a white chocolate cake I baked last night for him but didn’t put in [...]

Everybody loves sur ‘prizes’! Sydney food bloggers, thank you for letting me to be part of this one big delicious family. Your passion and determination has definitely make us a stronger community. And I know how hard work it is to run a food blog, especially sacrificing the waistline one meal at a time and [...]

What a lovely surprise to lift up my uneventful Friday afternoon. I have just received the new Foodies’ Guide To Sydney 2011 in the mail today and I am chuffed to be involved in this book. This is the fifth edition of The Foodies’ Guide to Sydney and this year features a brand new team [...]