A table for two

Day 30. Boys & Girls, I’VE MADE IT! 30 days, 30 recipes, 30 videos, I can proudly say that I have finally completed this bigger than Ben Hur Royal Selangor 30-day ‘Get your jelly on’ Challenge for the Breast Cancer Awareness month. I hope you all enjoy my creations as much as I enjoyed making [...]

Day 28. For those who has watched MasterChef Australia this season, I think I should clarify why suddenly Michael Weldon dropped the bombshell and called me the ‘Dessert Queen’ during the Westfield challenge. It was actually an inside joke that had been carried on for quite some time in the Masterchef house and actually started [...]

Day 26. Who do you miss the most? I still remember there was a recipe we had to write for a MasterChef’s challenge, a dish that we will cook for our love ones. But sadly I didn’t make it that far to really get the chance to cook that dish I’ve written down which was [...]

Day 25. Babeh, babeh, babeh… oh! Another boozy jelly! And a colourful one too! So what have you done this month to raise awareness about breast cancer? Instead of painted my blog pink, this Royal Selangor 30-day ‘Get your jelly on’ Challenge has definitely jellyfied my blog to a very wobbly month! I think any [...]

Day 24. A Halloween inspired dessert. Gee ghouly gosh! Time flies  when you are busy or having too much fun making jellies for the Royal Selangor 30-day ‘Get your jelly on’ Challenge. There are only six more days to go before this challenge is over. It is rather bittersweet, but at the same time I [...]

Day 23. It is the time of year, my eyes are watery and itchy, my nose is blocked, I sneeze non stop and my head is about to explode! It’s hay fever time! None of the antihistamine medication I took really work but rather makes me drowsy and groggy. If anyone out there knows a [...]

Day 22. The Pom and I arrived at Curl Curl beach, sat inside the car and watched the sunrise. That’s exactly what we did ten years ago, it was a very special moment that we still cherish today. We decided to wake up at 3am this morning and drove down to Sydney to watch the [...]

Day 21. T.G.I.F everyone! Are you looking forward to the weekend? I am! But I just wish this coughy bug will go away so I can really enjoy myself and relax a bit before a busy schedule again next week. But next week will be an exciting one, a photoshoot, a product launch, and flying [...]

Day 19. My life now is a mess, but a good mess. There is no more daily routine, no more 9 to 5, no more in front of computer whole day, no more doing the same work over and over again. My life now is exciting, every day is a new day, one day I [...]

Day 18. The busy schedule has finally got me and now I am coming down with something. The throat is itchy, the nose is blocked, and my eyes are watery, been suffering hay fever for the last few days and I can’t taste and smell anything. Urgh! My world is definitely upside down, inside out [...]

Day 17. Ain’t no mountain high enough. Good to be back in Sydney! Peter and I have just finished a 4-day cooking show in Perth at Coles supermarket and we had an absolute ball! At times it felt like we were still on Masterchef, fighting over prepping benches and stealing each other ingredients, but most [...]

Day 16. The black beauty. I always wanted to make a black jelly since the beginning of this Royal Selangor 30-day ‘Get your jelly on’ Challenge and trying to think of what I can use to make one. I tried glass jelly powder which didn’t work out that well, it was muddy and lack of [...]

Day 15. I’ve finally made the half way mark. Funny thing is I am actually quite enjoying this whole Royal Selangor 30-day ‘Get your jelly on’ Challenge and seeing all the “crazy ideas” I have in my head slowly come to life! For this next dessert, I called it Mandarin PC, it is half mandarin [...]

Day 14. Hello Perth! I am actually currently in Perth, cooking at COLES in Park Centre until Sunday. It has been a hit yesterday, Peter and I cooked up a storm, a total of 10 dishes to feed everyone who came to see us! Not to mention the Coca-cola chicken, you have to come to [...]