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	<title>A table for two &#187; Sydney Inner West</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>iiza &#8211; Newtown, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/03/29/iiza-newtown-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/29/iiza-newtown-sydney/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 16:11:59 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[aburi salmon]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[iiza]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[newtown]]></category>
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		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[wagyu]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=11274</guid>
		<description><![CDATA[A friend in need is a friend indeed. I prefer not to write about my personal life story on my food blog because firstly, it is totally unrelated topic and secondly, I am always cautious about sharing my personal life story on the interwebs. But right now I think it is an appropriate moment for [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Korean Fried Chicken hunt from Strathfield to Eastwood.</title>
		<link>http://www.atablefortwo.com.au/2010/03/03/korean-fried-chicken-from-strathfield-to-eastwood/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/03/korean-fried-chicken-from-strathfield-to-eastwood/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:07:16 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[Sydney North West]]></category>
		<category><![CDATA[eastwood]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[KFC]]></category>
		<category><![CDATA[korean fried chicken]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[strathfield]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[two two fried chicken]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=10477</guid>
		<description><![CDATA[Korean Fried Chicken FTW! It&#8217;s KFC, but the different kind. That&#8217;s right, the ones that taste even better than Kentucky Fried Chicken! I am talking about Korean Fried Chicken here. Let&#8217;s just say, Korean Fried Chicken is sooooo 2007 in NYC, but here in Australia I don&#8217;t think there are many people heard of this [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Rowda Ya-Habibi &#8211; Newtown, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/01/18/rowda-ya-habibi-newtown-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/01/18/rowda-ya-habibi-newtown-nsw/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 06:55:40 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[ladyironchef]]></category>
		<category><![CDATA[newtown]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rowda]]></category>
		<category><![CDATA[rowda ya-habibi]]></category>
		<category><![CDATA[singapore]]></category>
		<category><![CDATA[visit]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=8915</guid>
		<description><![CDATA[The lady is in town, and we fed him lady finger. And yes, the lady is a &#8220;he&#8221; but without asking too many questions about the name, &#8220;Lady Iron Chef&#8221; or his real name Brad, is one of the top food bloggers in Singapore and we are lucky enough to be able to meet up [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Gorkha Palace &#8211; North Strathfield, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/10/22/gorkha-palace-north-strathfield-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/10/22/gorkha-palace-north-strathfield-nsw/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 01:00:53 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Nepalese]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[gorkha palace]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[nepal]]></category>
		<category><![CDATA[north strathfield]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=5994</guid>
		<description><![CDATA[With very little knowledge about Nepalese food, I accepted the invitation from Gorkha Palace and looking forward to experience a whole new culinary adventure without having to travel thousand miles away but finding myself and the gang in North Strathfield. Upon arrival, we were greeted by Sandip, the owner of Gorkha Palace who has been [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Rosebud &#8211; Rozelle, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/06/09/rosebud-rozelle-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/06/09/rosebud-rozelle-nsw/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 14:24:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restuarant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rosebud]]></category>
		<category><![CDATA[rozelle]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3261</guid>
		<description><![CDATA[I think one of the most important factor that makes a cafe/restaurant ahead of others is to have an experience coffee barista who knows his coffee. I never claimed to be a coffee expert, but I definitely can appreciate a good cup of coffee when it is well made with a good blend. The &#8220;Rosebud&#8221; [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Yuletile Dinner at Restaurant Atelier &#8211; Glebe</title>
		<link>http://www.atablefortwo.com.au/2009/06/04/yuletile-dinner-at-restaurant-atelier-glebe/</link>
		<comments>http://www.atablefortwo.com.au/2009/06/04/yuletile-dinner-at-restaurant-atelier-glebe/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 14:12:04 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[atelier]]></category>
		<category><![CDATA[australian pork]]></category>
		<category><![CDATA[glebe]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[whiteworks]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3192</guid>
		<description><![CDATA[&#8220;My name is Billy, and I am from A Table for Two,&#8221; I said. &#8220;Oh sorry, this is a private function tonight,&#8221; she replies totally unaware that I&#8217;ve just stated my foodblog&#8217;s name to RSVP myself at the Australian Pork Yuletide Dinner at Restaurant Atelier this evening. Classic! We both burst out laughing at our [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/06/04/yuletile-dinner-at-restaurant-atelier-glebe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Adriano Zumbo &#8211; Balmain [ New Winter Collection 09]</title>
		<link>http://www.atablefortwo.com.au/2009/05/24/adriano-zumbo-winter-collection-09-balmain/</link>
		<comments>http://www.atablefortwo.com.au/2009/05/24/adriano-zumbo-winter-collection-09-balmain/#comments</comments>
		<pubDate>Sat, 23 May 2009 23:45:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[40 days and 40 nights in Paris]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[balmain]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[winter collection 09]]></category>
		<category><![CDATA[zumbo]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3075</guid>
		<description><![CDATA[Trench coats, falling autumn leaves, aromatic coffee, french air kisses, Sydney is slowly turning into a romantic city. But there is also one man who is bringing the real Paris to your doorstep, and that person is Adriano Zumbo. Need no introduction, Zumbo has become a household name among all food bloggers, and reached celebrity [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Adriano Zumbo Pâtissier &#8211; Balmain, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/03/16/adriano-zumbo-patissier/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/16/adriano-zumbo-patissier/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 14:47:00 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[balmain]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[patisseries]]></category>
		<category><![CDATA[patissier]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2225</guid>
		<description><![CDATA[I finally got the chance to experience the most wonderful and extraordinary desserts by Adriano Zumbo. If you have been following the sydney foodbloggers then I am sure you are no stranger to the name Adriano Zumbo anymore. Adriano is currently the most talked about youngest award winning patisserie chef and everyone is raving about [...]]]></description>
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		<slash:comments>27</slash:comments>
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