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	<title>A table for two &#187; Sydney East</title>
	<atom:link href="http://www.atablefortwo.com.au/category/eat-my-way-around/sydney-east/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Lanzafame Trattoria &#8211; Woolloomooloo, Sydney East {Win a dinner for two value of $150}</title>
		<link>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/</link>
		<comments>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 16:45:03 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Fridaylicious 101]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[john lanzafame]]></category>
		<category><![CDATA[lanzafame]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[woolloomooloo]]></category>
		<category><![CDATA[world pizza champion]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16717</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/lanzafame-10.jpg" width="240" />
		</p>Is there anything more exciting to see a 5kg tub of Nutella sitting on the shelf in a restaurant? Especially when it is only an arm&#8217;s stretch away right above me. &#8220;When I saw the 10kg Nutella in Italy, I want to get them and bring them back, but for some reason, no one seems [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/10/26/lanzafame-woolloomooloo-sydney-east/feed/</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>SIFF 2010 Just Desserts at Tomislav &#8211; Darlinghurst, Sydney East</title>
		<link>http://www.atablefortwo.com.au/2010/10/21/siff-2010-just-desserts-at-tomislav-darlinghurst-sydney-east/</link>
		<comments>http://www.atablefortwo.com.au/2010/10/21/siff-2010-just-desserts-at-tomislav-darlinghurst-sydney-east/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 15:57:28 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[black star pastry]]></category>
		<category><![CDATA[chris the]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[just dessert]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[tomislav]]></category>
		<category><![CDATA[tomislav martinovic]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16535</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/tomislav-just-dessert-9.jpg" width="240" />
		</p>After taking up the SIFF Sugar Hit marathon challenge two years in a row, I&#8217;ve decided to skip the whole mayhem this year for many reasons. But that doesn&#8217;t mean my sweet tooth is going to take any time off, in fact I am going to reward myself with something even more finesse and spectacular. [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/10/21/siff-2010-just-desserts-at-tomislav-darlinghurst-sydney-east/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sydney Food Bloggers &#8216;Mad Hatter&#8217; Spring Picnic 2010 &#8211; Centennial Park, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/10/11/sydney-food-bloggers-mad-hatter-spring-picnic-2010-centennial-park-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/10/11/sydney-food-bloggers-mad-hatter-spring-picnic-2010-centennial-park-sydney/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 14:20:48 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Picnic/Party]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[centennial park]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[nuffnang]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[spring picnic]]></category>
		<category><![CDATA[sydney food bloggers]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=16197</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/10/food-bloggers-picnic-151.jpg" width="240" />
		</p>Sydney Food Bloggers ROCK! They truly are a bunch of talented people. Among all the different kind of genres in the blogging world, I believe Sydney food bloggers are one of the most active, friendly, supportive, tight-knit community around, especially those who came out to join us at our inaugural Sydney Food Blogger &#8216;Mad Hatter&#8217; [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/10/11/sydney-food-bloggers-mad-hatter-spring-picnic-2010-centennial-park-sydney/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>WLG Wellington Pop-up Restaurant &#8211; Kings Cross, Sydney</title>
		<link>http://www.atablefortwo.com.au/2010/09/16/wlg-wellington-pop-up-restaurant-kings-cross-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/09/16/wlg-wellington-pop-up-restaurant-kings-cross-sydney/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 01:47:40 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[bayswater brasserie]]></category>
		<category><![CDATA[bayswater road]]></category>
		<category><![CDATA[new zealand]]></category>
		<category><![CDATA[pop-up restaurant]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[wellington]]></category>
		<category><![CDATA[wlg]]></category>
		<category><![CDATA[WLG wellington pop-up restaurant]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=15604</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/09/wlg-popup-8.jpg" width="240" />
		</p>Mobile phones or cameras, everyone was taking photos at WLG Wellington pop-up restaurant in Sydney last night. Why shouldn&#8217;t we? It was a fantastic night filled with scrumptious food, friendly crowd, and great vibe that definitely worth a few photos to take home as memories. The Pom and I were joining a table for food [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/09/16/wlg-wellington-pop-up-restaurant-kings-cross-sydney/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tomislav&#8217;s Gadgets cooking demonstration &#8211; Darlinghurst, Sydney East</title>
		<link>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 18:14:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[cooking demonstration]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[kings cross]]></category>
		<category><![CDATA[tomislav's gadget]]></category>
		<category><![CDATA[tomislav. tomislav martinovic]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=15244</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/09/tomislav-7.jpg" width="240" />
		</p>Check out the video footage from Tomilav&#8217;s Gadgets cooking demonstration. Tomislav, the restaurant opened just a little over seven months ago, it has already made its mark in the Sydney food scene with its innovative, playful yet nostalgic cuisines by chef and owner, Tomislav Martinovic who has worked with the famous English culinary alchemist, Heston [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/09/06/tomislav-darlinghurst-sydney/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Spice I am &#8211; Darlinghurst, NSW (media event)</title>
		<link>http://www.atablefortwo.com.au/2009/12/15/spice-i-am-darlinghurst-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/12/15/spice-i-am-darlinghurst-nsw/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 15:44:06 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[king prawn]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[spice i am]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=7360</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/12/prawn_spiceiam10.jpg" width="240" />
		</p>It was less than a week ago that I attended the SBS Food Safari Book Launch at Spice I am before I found myself with a couple of food bloggers at this restaurant again, for a cosy dining experience with cooking demonstration by Spice I Am owner and head chef Surjet Sangkaem, and his friend, [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/12/15/spice-i-am-darlinghurst-nsw/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chairman Mao Restaurant &#8211; Kensington, Sydney, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/11/30/chairman-mao-restaurant-kensington-sydney-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/30/chairman-mao-restaurant-kensington-sydney-nsw/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 05:29:44 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[chairman mao]]></category>
		<category><![CDATA[hunan]]></category>
		<category><![CDATA[hunanese]]></category>
		<category><![CDATA[kensington]]></category>
		<category><![CDATA[mao zedong]]></category>
		<category><![CDATA[nsw]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=7050</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/chairmanmao7.jpg" width="240" />
		</p>Chairman Mao is from the Hunan province in China and he loved his red-braised pork (紅燒肉). He even had his personal chef preparing this Hunanese dish to satiate his cravings. This dish has become his legacy and now Sydneysiders are able to try this dish at a Hunanese chinese restaurant in Kensington and undoubtedly the [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/11/30/chairman-mao-restaurant-kensington-sydney-nsw/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Food Safari Book Launch at Spice I Am &#8211; Darlinghurst, Sydney NSW</title>
		<link>http://www.atablefortwo.com.au/2009/11/23/food-safari-book-launch-at-spice-i-am-darlinghurst-sydney-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/23/food-safari-book-launch-at-spice-i-am-darlinghurst-sydney-nsw/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 00:51:00 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[book launch]]></category>
		<category><![CDATA[canapes]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[food safari]]></category>
		<category><![CDATA[maeve o'meara]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sbs]]></category>
		<category><![CDATA[spice i am]]></category>
		<category><![CDATA[tetsuya wakuda]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6990</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/foodsafari7.jpg" width="240" />
		</p>&#8220;You don&#8217;t buy cookbooks to read them,&#8221; once my friend said. At first I didn&#8217;t really know what she meant, because I never owned one. I was one of those person who think cookbooks are a waste of money because they just look pretty and you probably will never cook a dish out from the [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/11/23/food-safari-book-launch-at-spice-i-am-darlinghurst-sydney-nsw/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>King&#8217;s Vault Pop Up Bar &#8211; Darlinghurst, Sydney, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/11/19/kings-vault-pop-up-bar-darlinghurst-sydney-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/19/kings-vault-pop-up-bar-darlinghurst-sydney-nsw/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 00:57:21 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[dal zotto]]></category>
		<category><![CDATA[darlinghurst]]></category>
		<category><![CDATA[king valley]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[rushcutter bay]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[victoria tourism]]></category>
		<category><![CDATA[where is king's vault]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6921</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/kingsvault5.jpg" width="240" />
		</p>Sydney is slowly warming up to the new concept of &#8220;secret dinner&#8221; which a group of strangers will be randomly selected for a dinner party where the venue will only be revealed on the exact date via SMS or email. I am a sucker for surprises; if I was a cat, I definitely the first [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/11/19/kings-vault-pop-up-bar-darlinghurst-sydney-nsw/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Danks Street Depot &#8211; Waterloo, Sydney</title>
		<link>http://www.atablefortwo.com.au/2009/07/06/danks-street-depot-waterloo-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/06/danks-street-depot-waterloo-sydney/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:18:40 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Cafes / Bakery]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sydney East]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[danks street depot]]></category>
		<category><![CDATA[i ate this]]></category>
		<category><![CDATA[jared ingersoll]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[waterloo]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3567</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/dankstdepot5.jpg" width="240" />
		</p>As some of you may have known that I recently had a photographic exhibition called The Red Balloon at the 2 Danks Street Gallery. It all went well and had lots of positive feedback, so it is kind of a relief that is all over and well received. The next installment will be moving the [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/07/06/danks-street-depot-waterloo-sydney/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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