December 15, 2009
Event
It was less than a week ago that I attended the SBS Food Safari Book Launch at Spice I am before I found myself with a couple of food bloggers at this restaurant again, for a cosy dining experience with cooking demonstration by Spice I Am owner and head chef Surjet Sangkaem, and his friend, [...]
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November 30, 2009
Chinese
Chairman Mao is from the Hunan province in China and he loved his red-braised pork (紅燒肉). He even had his personal chef preparing this Hunanese dish to satiate his cravings. This dish has become his legacy and now Sydneysiders are able to try this dish at a Hunanese chinese restaurant in Kensington and undoubtedly the [...]
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