A table for two

Is there anything more exciting to see a 5kg tub of Nutella sitting on the shelf in a restaurant? Especially when it is only an arm’s stretch away right above me. “When I saw the 10kg Nutella in Italy, I want to get them and bring them back, but for some reason, no one seems [...]

After taking up the SIFF Sugar Hit marathon challenge two years in a row, I’ve decided to skip the whole mayhem this year for many reasons. But that doesn’t mean my sweet tooth is going to take any time off, in fact I am going to reward myself with something even more finesse and spectacular. [...]

Sydney Food Bloggers ROCK! They truly are a bunch of talented people. Among all the different kind of genres in the blogging world, I believe Sydney food bloggers are one of the most active, friendly, supportive, tight-knit community around, especially those who came out to join us at our inaugural Sydney Food Blogger ‘Mad Hatter’ [...]

Mobile phones or cameras, everyone was taking photos at WLG Wellington pop-up restaurant in Sydney last night. Why shouldn’t we? It was a fantastic night filled with scrumptious food, friendly crowd, and great vibe that definitely worth a few photos to take home as memories. Tweet

Check out the video footage from Tomilav’s Gadgets cooking demonstration. Tomislav, the restaurant opened just a little over seven months ago, it has already made its mark in the Sydney food scene with its innovative, playful yet nostalgic cuisines by chef and owner, Tomislav Martinovic who has worked with the famous English culinary alchemist, Heston [...]

It was less than a week ago that I attended the SBS Food Safari Book Launch at Spice I am before I found myself with a couple of food bloggers at this restaurant again, for a cosy dining experience with cooking demonstration by Spice I Am owner and head chef Surjet Sangkaem, and his friend, [...]

Chairman Mao is from the Hunan province in China and he loved his red-braised pork (紅燒肉). He even had his personal chef preparing this Hunanese dish to satiate his cravings. This dish has become his legacy and now Sydneysiders are able to try this dish at a Hunanese chinese restaurant in Kensington and undoubtedly the [...]

“You don’t buy cookbooks to read them,” once my friend said. At first I didn’t really know what she meant, because I never owned one. I was one of those person who think cookbooks are a waste of money because they just look pretty and you probably will never cook a dish out from the [...]

Sydney is slowly warming up to the new concept of “secret dinner” which a group of strangers will be randomly selected for a dinner party where the venue will only be revealed on the exact date via SMS or email. I am a sucker for surprises; if I was a cat, I definitely the first [...]

As some of you may have known that I recently had a photographic exhibition called The Red Balloon at the 2 Danks Street Gallery. It all went well and had lots of positive feedback, so it is kind of a relief that is all over and well received. The next installment will be moving the [...]