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Deliciously Daylesford

Happy Easter Everyone! After months of planning and organising, our food photography masterclass in Daylesford has finally come and gone. Let’s just say that we had an absolute ball over four days – wining, dining, photo shooting and eight of us went...

A Table For Two is changing…

When I wrote my first post back in 2008, I never thought that this blog would have lasted this long and surprisingly I am still slowly chipping away now and again four and a half years later. I have to say this blog has definitely changed my life and career one way or...

Being a tourist in Los Angeles, USA

Our US trip in November last year seems so far away now, but fond memories are still unforgettably vivid and fresh in my head. We flew into the west coast of America and landed in California. After a quick dash around San Francisco, we hopped back onto another plane...

Step by step on how to lay a Hangi

I am neither Kiwi nor Maori, and never lay a hangi in my life. But after attending the Earth Masterclass at Melbourne Food and Wine Festival last weekend, I was so inspired that now suddenly have the urge to find an opportunity to lay my first hangi. Hangi is a...

Learn about Earth

This year Melbourne Food and Wine Festival returns to the source, understanding the planet we live in – Earth – a celebration of getting your hands dirty, growing and making it yourself, and savouring local produce which also known as locavorism. Over...