You know how I always talking about having my own “dessert bar”, well it is still a long term goal for me, but at least I am taking the baby steps, one step at a time closer to the dream. Well, I have an exciting news for you, I will be joining two fabulous food bloggers Karen and Phuoc and we will be opening up a pop-up dessert bar here in Sydney! For one night only, we will tempt you with an interactive 6-course dessert degustation menu which includes four (and more) sweet treats and two savoury dishes. It is a reversive menu, so be prepared for a ghoulish night where everything will be not what you expected!
There will be two sessions for the dessert degustation, one is from 6pm, and the second session is at 8.30pm. Please arrive 30 mins prior to the session you have booked so that we can make sure the party can start on time without any delay or in worse case, missing out on the dishes. Another good news is, if you book before 1st Oct, please use the keyword, “GHOULISH”, for an Early Bird discount! We can only sit 30 people in one session, so please book the tickets asap to avoid disappointment.
I can’t wait to share the wild, crazy sweet creations with you all!
Check out more info here – http://halloweendessertdego.eventbrite.com.au/
** This is a special dinner event, and due to the volume unfortunately we will not able to offer any special dietary requirements.