Get your jelly on #09 – ROCK YOU
Day 9.
I scream, you scream, we scream for POP ROCKS ICE CREAM!
I’ve been experimenting a lot using pop rocks lately, trying to find ways how to incorporate them into different type of desserts, hot and cold. Pop rocks in dessert is nothing new really, Adriano Zumbo uses it, Heston Blumenthal uses it; but I still find them fascinating and elevate an extra level of excitement when they start popping in the mouth as a surprise.
I actually used pop rocks in my dessert for the demonstration at Masterchef Live and some of the audience got to taste the dessert. The look on their faces when the pop rocks started popping in their mouths are priceless! I guess that’s why I love making desserts, they are always full of surprises and I can be the magician.
Here’s a very simple recipe by using pop rocks with ice cream. I simply chopped up some chocolate and mixed it in with vanilla ice cream, then rolled the ice cream in pop rocks. It looks just like choc chips from the outlook, but it is a party in the mouth! It is a good trick for your next dinner party, I am sure all your guests will think you are a genius! 
But will the pop rocks jiggle?
And make sure you come back each day for a new tit-illating video! Seriously, there are some really good ones that you simply can’t take your eyes off! 
ROCK YOU Ingredients 2 cups vanilla ice cream 30g dark chocolate, roughly chopped 1/2cup chocolate coated pop rocks Method 1. grease the mould and lined with baking paper. 2. Mix the choc chips into vanilla ice cream and give it a good mix. 3. Fill the mould with the ice cream, transfer to fridge and let it set overnight. 4. Take it out of the mould, peel of the baking paper, and roll the ice cream on pop rocks and make sure is well coated.
WIN Royal Selangor Nick Munro Jelly Mould autographed by Billy Law from Masterchef 2011 & a Olympus VG-110 Camera.
If you like my jelly idea/concept for the Royal Selangor 30-day ‘Get your jelly on’ challenge in aid of Breast Cancer Awareness Month, please do support and leave a comment. Any feedback, idea or even share your story is very much appreciated! Each time you leave a comment will automatically enter into the competition to win these fabulous prizes! You can also use the buttons below and share it with the social world! Thank you!
Entries close 30th October, winner will be announced on 31st Oct.
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 
Omg! so trying this one out at home! looks amazing and I think it would make me go back to my childhood!!
Bouncy more than jiggly! I’ve never tried pop rocks they sound awesome and the song was pretty cool today.
Where do you get your pop rocks from? At first glace they totally looked like cocopops haha
For some reason I cant view the vid..frust! But this one look yummy!!
oh wow! this must be a fun experience to eat!
Love the photos and this recipe. Do you know where can i get pop rocks in Sydney?
me likey
The mere mention of pop rocks takes me straight back to the Magic Faraway Tree books and Silky’s pop biscuits. She was way ahead of her time that cute little fairy
Pop Rocks FTW!!!
And love that song!