Comments on: Christmas Apricot Glazed Ham

By: Baked ham for Christmas – Forming my own family traditions « suzzieharvey

Mon, 02 Jan 2012 08:16:38 +0000

[...] Baking a whole leg ham is an expensive task so I found out this year – $15 for my roast Chicken – $55 for the ham (makes doing it once a year even more special!) but sheesh I hope I don’t stuff it up I think as I start following the recipe I chose after filing through many blogs. The recipe of choice came courtesy of ‘A Table for Two‘ [...]

By: Apricot Glazed Ham | Celiac Safe

Apricot Glazed Ham | Celiac Safe — Sun, 25 Dec 2011 13:11:59 +0000

[...] This recipe is from A Table For Two. [...]

By: Kellie

Kellie — Sat, 24 Dec 2011 05:12:44 +0000

I’ve just finished cooking your apricot glazed ham. The ham looks amazing and the glaze is gorgeous. For a first timer, I’m as proud as punch!

By: Anna

Anna — Fri, 23 Dec 2011 04:38:19 +0000

I’ve selected this recipe for our Christmas ham. First time I’ve ever had this grand responsibility of glazing the ham. So excited to be giving your recipe a whirl.

By: Christmas in July | Penguin says Feed Me!

Christmas in July | Penguin says Feed Me! — Tue, 29 Mar 2011 06:21:14 +0000

[...] and turkey and ham, and soon there were multiple slices of meat on everyone’s plates! The apricot glazed ham was so good with the mustard + glaze as a sauce and omg the roast pork had the most awesome [...]

By: yewenyi

yewenyi — Thu, 22 Jul 2010 02:53:21 +0000

a motar and psetle is like a cleaver, no kitchen should be without one! Do you have a cleaver?
yewenyi´s last [type] ..Photo Mondays – 2010-07-19

By: Billy

Billy — Thu, 22 Jul 2010 00:21:05 +0000

hehehe… a small mixing bowl, and a rolling pin. Yep.

By: Merryn

Merryn — Thu, 22 Jul 2010 00:16:32 +0000

P.S. How do you survive without a mortar and pestle?

By: Merryn

Merryn — Thu, 22 Jul 2010 00:08:48 +0000

This looks superb – especially cause it’s a wet cold day and your ham is sooooo inviting. Well done, you’ve cheered us all up! Thank you!

By: penny aka jeroxie

penny aka jeroxie — Wed, 21 Jul 2010 12:36:00 +0000

that looks gorgeous! You are right, this is a keeper.
penny aka jeroxie´s last [type] ..Il Fornaio- St Kilda