Comments on: Kuih Loyang / Kuih Rose / Honeycomb Cookies

By: bipu

bipu — Thu, 20 Oct 2011 11:50:18 +0000

oh i cannot believe it.this delicacy u say is from malaysia is my favourite memory of my native place.no its not malaysia but my own kerala.this one known as ‘achappam” is very popular among syrian christians of kerala.the sad part is none of the younger generation dont know how to make them or dont want the hassle .thus its a memory associated with grandparents.

By: pigflyin

pigflyin — Fri, 25 Mar 2011 11:35:18 +0000

Tried with corn starch instead of flour just for the sake of it. even better and less prone to overly brown. Fantastic cookies.

By: pigflyin

pigflyin — Fri, 25 Mar 2011 09:54:37 +0000

Great recipe. Work like a charm. Just need to add another 100ml water in my case… must be the coconut cream. So nice. Thanks ATFT! Added some red nam yue for additional savory kick. love it.

By: Olivia

Olivia — Sat, 08 Jan 2011 08:36:22 +0000

Lovely! Will try it this year.. 1st thing is to find the
mould. I believe it wont be hard to find it here in Malaysia

By: Joanne

Joanne — Thu, 16 Dec 2010 05:05:08 +0000

Please please please can you tell me where to buy these gorgeous cookies or at least where I can buy the molds to make them. I live in Sydney. I have been after this recipe and trying to find the cookie molds for years ever since I tried one of these cookies at a party. Regards Jo

By: Soke Leong

Soke Leong — Mon, 13 Dec 2010 02:35:23 +0000

I like your blog and all the nice pictures!

By: Sharon

Sharon — Sat, 04 Sep 2010 09:32:26 +0000

Where can I get a mould in Australia? (I am in Perth)

By: Simon

Simon — Fri, 19 Feb 2010 12:59:17 +0000

Nice cookies, though the mould reminds me of brass knuckles.

By: Aparna

Aparna — Mon, 15 Feb 2010 08:02:45 +0000

Where I come from these rose cookies are called Achappam and a christmas treat.
Of course, they’re so well loved, we eat them all the year round! LOL

Btw, our traditional recipes are rice flour based giving them a delightful crunch.

Happy New year.

By: Josh

Josh — Thu, 11 Feb 2010 17:34:28 +0000

I used to eat this cookie in Thailand, where it is called khanom dok jok (water lettuce flower cookie). So crispy and delicious! I must find a mold, now that you’ve supplied the recipe.