Comments on: Maggie G’s of Morpeth – Morpeth, NSW

By: Beccy

Beccy — Sat, 20 Nov 2010 19:36:22 +0000

Maggie G’s is absolutely amazing! Can’t say iv ever been there for lunch but for breakfast… Woo… best Eggs Benedict in the hunter! Definitely a must try!!!

By: steven

steven — Fri, 05 Feb 2010 17:25:30 +0000

I think I like those sweet potato crisp.

By: Moya

Moya — Wed, 03 Feb 2010 11:06:42 +0000

Gorgeous potato skins, you must go back and try the lamb's brains, I first tried them in a French restaurant, fried in garlic butter, so creamy! .-= Moya´s last blog ..Free Pork? What to do? =-.

By: Jisusu

Jisusu — Wed, 03 Feb 2010 11:01:31 +0000

mmm potato skins! This all looks so good. I’m living vicariously, since my student budget no longer allows me to eat out.

Not surprised you didn’t go for the brains with all that delicious food on the menu. My Grandma in VIC loves the stuff, and still insists it makes you smarter. She always has it canteen-diner style, though, and I can’t say it has ever looked particularly appetizing.
.-= Jisusu´s last blog ..A Quick Listen =-.

By: john@heneedsfood

john@heneedsfood — Wed, 03 Feb 2010 08:30:50 +0000

I have to concur with mademoiselle delicieuse, the last time I saw potato skins was at Sizzler back in the mid 80′s. Yummo!
The sausage dish looks very nice, you just have to go digging for them!
.-= john@heneedsfood´s last blog ..Bagan Burmese Restaurant, Strathfield =-.

By: mademoiselle délicieuse

mademoiselle délicieuse — Wed, 03 Feb 2010 02:16:13 +0000

Don't think I've seen any potato skins on menus since I stopped eating at Sizzler's, haha! But great to see they're so evenly golden here and, as you said, act as an excellent scooping device =D .-= mademoiselle délicieuse´s last blog ..Epicure Recipe Card #9: Grilled Chicken with Salsa Verde =-.

By: Shanks

Shanks — Wed, 03 Feb 2010 01:38:35 +0000

Awesome looking potato skins – always my favourite as the skin holds more flavour
.-= Shanks´s last blog ..Free Pork? What to do? =-.

By: joey@FoodiePop

joey@FoodiePop — Tue, 02 Feb 2010 23:27:54 +0000

Yummy looking potato skins! I hope they are not like the ones on last week’s episode of Kitchen Nightmares, where the restaurant scooped out the potato for mash then froze the skins for use three weeks later!

By: yewenyi

yewenyi — Tue, 02 Feb 2010 22:53:27 +0000

Interesting to read about the ploughman’s lunch. Here in oz, you’d probably get corned beef.

As for the lamb brains, you should try it. It was once very popular and was even sold in the Spencer Street Station Cafeteria (now known as Southern Cross Station) in the olden days (well the 1970′s). I remember seeing lots of old female pensioners digging into the meals with gusto.
.-= yewenyi´s last blog ..Beyond the Sea =-.