Comments on: Lamington Tiramisu for Australia Day

By: Beeramisu

Beeramisu — Sun, 28 Feb 2010 07:19:12 +0000

[...] girls who like beer… stout in particular. I have just made the Lamington Tiramisu for Australia Day last month which I absolutely enjoyed, not to mention it is dead easy to make. [...]

By: Vanessa Pike-Russell

Vanessa Pike-Russell — Tue, 02 Feb 2010 01:31:35 +0000

They look heavenly! Definitely something I'll be making in the near future. Have you thought of auditioning for Come Dine With Me? .-= Vanessa Pike-Russell´s last blog ..Christmas Day Buffet at Club Windang =-.

By: Mr. P

Mr. P — Mon, 01 Feb 2010 09:17:02 +0000

I wish I had known about your ATFT earlier! Just got here via your beautiful pineapple tarts.

I had a Re-Inventing the Lamington challenge on my blog, where I made different ones everyday for ten days, and asked other bloggers to join in. I would have loved someone to make this! It’s like Lorraine NQN’s.

You should check out my round-up and vote if you have time! People got VERY inventive.
.-= Mr. P´s last blog ..Pie of the Month – January =-.

By: Pasty Muncher

Pasty Muncher — Fri, 29 Jan 2010 11:43:00 +0000

I've heard that homesick Cornish folk had a crate of pasties flown in specially for Australia Day .-= Pasty Muncher´s last blog ..Australia Celebrates Oggy Oggie Oggie Oi Oi Oi =-.

By: Iron Chef Shellie

Iron Chef Shellie — Fri, 29 Jan 2010 03:25:19 +0000

I’ll have to whip out my new found lamington knowledge the next time I whip out a lamington
.-= Iron Chef Shellie´s last blog ..Celebrate Australia Day with a Lamington Trifle =-.

By: Simon

Simon — Thu, 28 Jan 2010 19:45:17 +0000

This looks like a nice variant on the classic dessert.

I don’t think that mascapone is all that expensive. It can be found alsmost anywhere so there’s really no excuse not to use it in my books. A little, especially when you’re cutting it with cream and egg whites, goes a long way.

By: FFichiban

FFichiban — Thu, 28 Jan 2010 10:44:52 +0000

Daayuummm so close yet so far haha these look great man! Photos and presentation as awesome as always!

By: joey@FoodiePop

joey@FoodiePop — Thu, 28 Jan 2010 09:44:45 +0000

Nice combo! How can you not love a lamington and a tiramisu together?

By: Gummi Baby

Gummi Baby — Thu, 28 Jan 2010 09:22:14 +0000

So innovative! Why didn’t I think of that?!
.-= Gummi Baby´s last blog ..LA MINT RESTAURANT & BAR – East Sydney: Launch of Food Bloggers Award by Australian Food Media Awards =-.

By: Peter

Peter — Thu, 28 Jan 2010 09:21:30 +0000

This is a great desert. Tiramisu is one of my all time favourites but this – well – is something else Oh, and of course, Amaretto has to be one of the best drinks of all time. I’m pleased I’ve learnt of the Toowoomba connection – it will come in useful when I visit later in the year
.-= Peter´s last blog ..Just popping out back… =-.