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A Table For Two takes a look back at 2009

by Billy on December 31, 2009 · 52 comments

in food talk

Time flies, this is A Table For Two’s final curtain call to take a look back at my own gastronomic journey through the year 2009. Oh boy, have I been busy or what?! Although I probably could have done better, after writing 181 posts in 2009, I do feel a sense of pride in myself and it is quite an achievement to say the least. I’ve dined at so many restaurants, cooked so many dishes, and most importantly, met so many lovely food bloggers whom I can happily call them friends. 2009 has definitely been a fruitful year for A Table For Two and I thank you all for the support and still keep coming back to hear me rant. :)

I here would like to take this opportunity and do a recap of what A Table For Two has been up to for the last 12 months. From 1:00 pm, I will update this post with recap of each month starts from January to December 2009 at every hour, until the clock strikes 12 midnight for the new year 2010! Just a little bit of fun, why not? :)

January 2009

ATFT is just over 6 months old and that’s also how long it takes for me to slowly get the hang of food blogging. January is all about celebrations of the new year. The highlight of this month has to be the 9 courses dinner Banquet that I’ve prepared for the Chinese New Year. I am just so glad that friends were able to drive all the way up to Central Coast to celebrate this special occasion with me and had a great time.

January is also when I discovered Elvis’ favourite midnight snack – the Fool’s Gold Loaf at Parkes. The combination of bacon, peanut butter & jam, and maple syrup is screaming for heart attack! But whoever dares to try shall be rewarded. I was hooked on first bite and have been incorporating this out-of-this-world combo to many of my cooking.

February 2009

February is all about Melbourne. I found myself in Melbourne having a great time just a week before the Victorian Bush Fire disaster struck. I get to visit the “VIP access only” Crystal Club on top of Crown Towers, a scrumptious dinner at KOKO Japanese restaurant which is all paid for and a delightful lunch at Taxi Dining Room that I will never forget.

This month is also about donations to charities. Apart from the Victorian Bush Fire appeal, I’ve also attempted someting that have never been done before for Happy Pancake Day, and created my own version of Fool’s Gold Pancake Stack! 9 pancakes + 300 gram Bacon + 150 gram peanut butter = 1953.23 calories! And I survived.

March 2009

Festival. Festival. Festival. March is an important month for ATFT that’s when I got invited to the very first media event to Taste of Sydney media launch. That’s also when I first met so many other food bloggers that I admired all these time and became close friends since. Funny how most of us just clicked like we all have known each others for years. I guess when the conversation usually only revolved around ‘food’ is hard not to. The inaugural Taste of Sydney event in Sydney is definitely one of the highlights of 2009, but March into Merivale was also another event that have got all the food lovers in Sydney talking.

Good events. Good friends. Good Fun (with wasabi). March was a good month.

Update: To tell you the truth, I am actually also prepraring the NYE’s dinner right now while writing this post. Multitasking to the extreme! I will share a few pics of the cooking and dinner on Twitter later.

April 2009

Procrastinating in April. In the early of the month, I was on a road trip down to Kinglake and Marysville and did a photo documentary of the Victorian bushfire area. I guess the experience must have affected me one way or another, because I pretty much spent most of the time at home and did as little as possible. I didn’t even bother to blog about the lunch party at our place during the Easter long weekend. (Thanks Helen!) I actually did a lot of home cooking during April, from making Anzac Biscuit, to making bean sprouts chicken as a guest blogger on Rasa Malaysia (Thanks Bee!). But the most talked about has to be the Vegemite Cheesecake I made for the Daring Bakers Challenge.

April is also a sad month to see a few good friends leaving the country and moving to another continent.

Update: Now the whole house is fragrant with ginger and star anise. Guess one dish?! 2010 is near…

May 2009

Fun time! If I have to pick a perfect date, it will have to be…. 3rd of May, because it is not too hot and not too cold… with colorful wigs and a crazy flavour tripping party! I only know Chocolate Suze for like what… two months? (first met at Taste of Sydney media launch) Somehow we become BFFs (if you don’t know what BFF means, google it) rather quite quick, and next thing I know I was at her place having a housewarming party with a group of food bloggers! It was one of the best parties in 2009 – food and crazy wigs bring out the wild side in all of us.

Another exciting event happened in May of course is the launch of Adriano Zumbo’s winter collection. Everyone talked about Masterchef Australia, and Zumbo has suddenly become a household name and everyone wants a piece of him… and a piece of his cake. It was all good fun.

Update: Crap, cooking and blogging at the same time are not a good idea. I am falling behind! HELP!

June 2009

Getting to know you, getting to know all… about you. Food blogs are increasing since early this year, PR and Media companies start turning their heads towards us and June has rather become a month of communications between PRs and Food bloggers. I almost lost count on how many PR events I’ve attended within this month alone; Ripples, Atelier, MUMU, and Foodbloggers discussion panel just to name a few. I think is great that companies take initiatives to start giving food bloggers a voice in the food industry. We are what we eat, and we write about it. It is all fun and I predict there will be even more food bloggers in 2010 in Australia.

On the creative side, June is also the month I had my first solo photographic exhibition at Dank St Depot Gallery. Definitely something I am passion about and will keep doing it. A Table For Two has also officially branded as ATFT, with a brand spanking new business card. Emboss…. swoon! Ellie (almost bourdain), my secret admirer liked it so much she even flirted with me for one at Suze’s bigger-than-Ben-Hur birthday party! Because she can.

July 2009

Masterchef Finale! The best winter time staying indoor, glued to the TV and cheer for the contestants on Masterchef Chat with fellow food bloggers every night. I am looking forward to the Masterchef Australia season 2 in 2010 already! *Pssst… Rumoured that a Billy-look-a-like might appeared in the next season. I guess I will have to keep an eye out! July is actually a busy month for me with work, especially photoshoot jobs. Apart from the hotel conference photoshoot that I do every year at Hilton Sydney, Mad Mex has also kindly offered me an assignment to shoot their menu for them. My first gig out of this blog – Food. Photo. Win! You can read more about it on Helen’s blog.

Then there is the annual Aroma Festival, which I ended up going all by myself! But the highlight of the month is definitely our little boat cruise at Hawkesbury River. It was a 2 days non stop debauchery madness. I am surprised that we didn’t sink the boat with our inhumane gluttony.

Update: I need to cook and have my dinner, so August will be delayed by an hour!

August 2009

An impromptu decision and found myself visiting South East Asia for most of the August month. My hungry empty stomach has set me on a gastronomic journey travelled to Malaysia, Vietnam, Cambodia and Laos. It is always a great time catching up with family over a scrumptious dinner banquet, sharing a durian or two. Side trekking to Vietnam had me munching on something that I never thought I would brave enough to. Then off to Cambodia spending a day with landmine victims has definitely changed my perceptions towards food.

September 2009

September is when the sky turned red in Sydney when the red dust storm swoops past. I think I was suffering the holiday blues after spending the August month overseas and play catching up in September. Despite the Merivale Winter Feast was in full force, I only managed to get myself to Est. and Teppenyaki to take advantage of the promotions.

Overall, September is a very dull month for me.

October 2009

October only mean one thing – SIFF, or the Sydney International Food Festival. Busy time of year for most food lovers, but again, A Table For Two was staying low key for many reasons. But I was grateful to be invited to ‘A Taste of Peru‘ event, but most importantly, another excuse for us to have our second run of Sugar Hit marathon in one night! Helloooo… heart attack!

October is also an interesting month for me. I have never made so many mandarin panna cotta in my life, simply for the sake of Masterchef Australia season 2 audition. The rumour is true, I was indeed in the audition for Masterchef Australia season 2. The whole October I think I only cooked 2 dishes, the mandarin panna cotta is one, then Egg Floss Butter Prawn is another, until I was so sick of it. And then I was out of the game and is over for me. It was a great experience and totally unexpected to be selected for the audition. Will I ever do it again? Shit yeah!

November 2009

Love is in the air! Birthdays and Wedding filled up my November month. The usual stubborn me always like to set tough challenges to myself, and signed myself up to make 99 macarons for my friends Wing & King wedding with one of the flavour inspired by Fool’s Gold of course. I am so glad that I did it. “MACARON, I NEVER FEAR YOU!”

(Sipping champagne…*hic*) Where were we? Ahh yes.. November… Another big thing happened in November, ATFT Photography website is finally launched! A little portfolio website to house some of my food photos I’ve done over the year.

December 2009

Wheee……! It’s Christmas time! Sydney food bloggers had the biggest turn out at the Christmas picnic and I wowed everyone with my momofuku bo ssam! We even have ladyironchef flew in all the way from Singapore to celebrate with us. Wheeee…!!! (This is the Champagne talking…). and December is also The Pom’s birthday, we celebrated at Sepia… and then… (*hic!*) wait a second… the clock just strikes twelve and what the hell are you still doing on this blog reading my post?

Happy New Year to all ATFT readers and now, GO OUT AND KISS SOMEONE!

Sydney food bloggers, you guys rock! See you all in 2010 and looking forward to more feasting together! (sorry I don’t have mugshots of everyone, but you know who you are.)

Wheeeeeeeee…….!!! (*hic!*) hee hee ^_^ haa haa! Here comes the food! Grab you fork… wheeee…… and one bite more… wheeeeee……. with citrus… and candy… whee……. then chocolate suze…. wheeeeee…. then eat… whee… and show… and tell… wheeeeee……. then feed to a hungry digital elf…. wheeeee………. all because of the heart of food…… wheeeee…….!!!! (I swear I am not drunk…)


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Yas @ hungry.digital.elf December 31, 2009 at 1:44 am

kudos for all the great works you have done this year!
Have an awesome new year and looking forward to more eating occasions together to come!
Yas @ hungry.digital.elf´s last blog ..Christmas Feast 2009 My ComLuv Profile

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Billy January 2, 2010 at 8:24 pm

Thanks Yas, 2009 has gone all to my waistline. 2010 i need to lose them!
But start with another outing! :P

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Karen December 31, 2009 at 3:12 am

From admiring your mad photography skillz from afar to hanging out on many a fun night – it’s been awesome so far, so here’s to many more food crawls in 2010!

Your blog countdown sounds like fun! Too bad I’m away for 2 days but looks like I’m gonna have a lot to read when I return! Happy New Year Billy!
Karen´s last blog ..It was the best of times, it was the blurst of times… My ComLuv Profile

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Billy January 2, 2010 at 8:25 pm

Hope u had a fun time up north! Looking forward to more outings with u!

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joey@FoodiePop December 31, 2009 at 7:12 am

Love a countdown! You must loads of time today!

Thanks for the amazing photos and posts this year. Like everyone else, I’m looking forward to seeing more next year as always.

Happy New Year!

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Billy January 2, 2010 at 8:27 pm

Happy new year Joey. I was rather struggling with the update plus had to cook the NYE’s dinner. but it was fun! :)

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Julia @ Mélanger December 31, 2009 at 7:19 am

Glad I found your blog, albeit towards the end of the year. Looking forward to this recap!

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Billy January 2, 2010 at 8:28 pm

Thanks Julia for visiting my blog regularly. Hope you have a great new year filled with macarons!

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Steph December 31, 2009 at 7:59 am

Haha this is the best idea! I can’t wait!

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Billy January 2, 2010 at 8:28 pm

Thanks Steph, happy happy new year!

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mademoiselle délicieuse December 31, 2009 at 9:18 am

Thank you for providing us with such drool-worthy photos and humorous banter throughout 2009. Happy New Year, Billy! =)
mademoiselle délicieuse´s last blog ..The End of a Decade, 31 Dec 2009 My ComLuv Profile

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Billy January 2, 2010 at 8:29 pm

Thanks for being a regular visit to my blog! Hope you had an exciting 2009 and looking forward to see more deliciousness on ur blog in the new year!

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Jacq December 31, 2009 at 11:38 am

Wow this is a great idea! Looking forward to your hourly posts! Happy New Year!
Jacq´s last blog ..Merry Christmas! My ComLuv Profile

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Billy January 2, 2010 at 8:31 pm

Thanks Jacq, Happy new year to u too!

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Ozbloggers December 31, 2009 at 1:05 pm

Hi.
It’s the last year of 2009. Wishing happy new year and do drop by http://www.ozbloggers.com to meet other bloggers online :) from aus

Cheers

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Billy January 2, 2010 at 8:32 pm

Happy new year to u too.

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ladyironchef December 31, 2009 at 2:08 pm

wow this is a brilliant idea, a new “post” on every hour! here’s a toast billy, to more good food to come! Cheers and happy new year :)
ladyironchef´s last blog ..All of ladyironchef 2009 My ComLuv Profile

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Billy January 2, 2010 at 8:33 pm

Thanks Brad, happy new year to u too!

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chocolatesuze December 31, 2009 at 3:05 pm

hehe billy this post-every-hour is so crazy i love it! happy new year and here’s to more tasty eats in 2010!
chocolatesuze´s last blog ..Favs of 2009 [12] My ComLuv Profile

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Billy January 2, 2010 at 8:35 pm

eheheh haiiiii…… happy new year to u too! Hope u are receovered now and ready for more goodies! :P

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Helen (GrabYourFork) December 31, 2009 at 3:41 pm

It’s been an amazing year indeed. Your pics constantly amaze me, and your creations are always awe-inspiring. Happy New Year, Billy, and I’m looking forward to so many more hilarious adventures with you in 2010!
Helen (GrabYourFork)´s last blog ..2009: A Grab Your Fork digest My ComLuv Profile

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Billy January 2, 2010 at 8:36 pm

Happy new year to u too Helen! 2010 is definitely bigger and better with more and more feasting adventures! Can’t wait!

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yewenyi December 31, 2009 at 6:40 pm

gads, was elvis back in January? it is about that time of year again…

I am impressed by the continuous volume of high quality blog posts and photos. I struggle just to keep up. All the best for the new year!
yewenyi´s last blog ..alternative ideas for the Sydney to Hobart Yacht Race My ComLuv Profile

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Billy January 2, 2010 at 8:37 pm

Yes, time flies isnt it?
I actually still have a back log…. oh well it is all part of the fun I guess. C you in 2010!

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Y December 31, 2009 at 6:57 pm

What a great way to sum up the year :) Happy New Year to you!
Y´s last blog ..Gâteau Breton My ComLuv Profile

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Billy January 2, 2010 at 8:38 pm

Thanks Y, best wishes to you for 2010!

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Peter December 31, 2009 at 8:35 pm

Congratulations ATFT on another great year – a great 12 months with some exciting food along the way :)
Peter´s last blog ..Stay Safe: Revive the Driver My ComLuv Profile

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Billy January 2, 2010 at 8:38 pm

Thanks the pom! :) I think we both need to be back on diet soon!

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ladyironchefa December 31, 2009 at 10:06 pm

I’m still reading, and waiting for the dec one to come. hee great stuff, how do you remember everything? :D

Lets countdown to the new year!
ladyironchefa´s last blog ..All of ladyironchef 2009 My ComLuv Profile

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Billy January 2, 2010 at 8:39 pm

hahhahah I read u didn’t have a good time on NYE! I hope everything solved itslef out in the end.

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Ellie December 31, 2009 at 10:18 pm

LOL at the flirting!! I am surprised you still remember that incident :) Wishing you a very happy new year and many more great cookings, breath-taking pictures and wonderful posts!
Ellie´s last blog ..Dutch Oliebollen My ComLuv Profile

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Billy January 2, 2010 at 8:40 pm

hahaha of course… that’s how we first met! hahaha
Happy new year 2010 Ellie and loooking forward to see more deliciousness on your blog !!

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Belle@OohLook December 31, 2009 at 10:44 pm

I think you had the best-looking year of all! Hope 2010 is just as beautiful for you!
Belle@OohLook´s last blog ..Happy New Year 2010 My ComLuv Profile

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Billy January 2, 2010 at 8:41 pm

Not sure about the best -looking, but I sure did have a great time eating and meeting new people! Happy new year 2010 Belle! :)

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Helen (GrabYourFork) December 31, 2009 at 11:26 pm

lol! Love the December montage! Suze and Howard deserve to be on their own album covers!
Helen (GrabYourFork)´s last blog ..2009: A Grab Your Fork digest My ComLuv Profile

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Billy January 2, 2010 at 8:44 pm

hahhah i know… perhaps next time. :P

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K January 1, 2010 at 1:13 am

Happy New Year and wishing you more delicious meals (and posts) to come. :)
So should we start looking out for your panna cotta on Masterchef??

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Billy January 2, 2010 at 8:48 pm

Happy new year to u too K! hahaha I dont think the panna cotta will b featured in masterchef. Only the top 50 apparently.
Looking forward to see what the stomach eleven is up to next year on Helen’s blog! :)

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chocolatesuze January 1, 2010 at 8:56 am

lol love your december post hehe wheeeeeee! i <3 you billy!
chocolatesuze´s last blog ..Favs of 2009 [18] My ComLuv Profile

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Billy January 2, 2010 at 8:49 pm

Happy new year dude…. :P

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Lauren January 1, 2010 at 9:51 am

You’ve had a flat-out amazing year Billy! Here’s to an even more amazing 2010!
Lauren´s last blog ..2009: Glancing Back My ComLuv Profile

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Billy January 2, 2010 at 8:49 pm

Flat out alright! very very busy, but totally worth it. Thanks same to you! happy new year 2010!

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Trissa January 1, 2010 at 10:37 am

I really enjoyed your update Billy… where were dinner pics?! Wishing you and your loved ones a happy 2010!
Trissa´s last blog ..Blueberry and Vanilla Mousse Tart & Generosity My ComLuv Profile

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Billy January 2, 2010 at 8:52 pm

THanks Trissa, sadly I didnt take any pics of my dinner, but will blog about the champagne jelly tomorrow :) Happy new year 2010 and looking forward to more deliciousness on your blog!

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Phuoc January 1, 2010 at 2:24 pm

What a fantastic rundown of 2009; I enjoyed it alot. Here’s to a new year of yummy food!

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Billy January 2, 2010 at 8:53 pm

Thank Phuoc , hope u had a great 2009 and an even more delicious 2010 to come!

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linda January 1, 2010 at 3:52 pm

LOL I loved rerading through the progression of drunkedness throughout the evening. Overall, glad you had an awesome evening. I’m glad to also had the opportunity to finally meet you, despite the fact that you bring out an evil side in me I never knew existed hahaha =p
linda´s last blog ..Our top 5 restaurants of 2009 My ComLuv Profile

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Billy January 2, 2010 at 8:54 pm

I bring out the evil side of you because you lured me into it! LOL Glad to finally meet u before the new year too, i am sure there will b more outing in the not so far future!

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Karen January 1, 2010 at 10:05 pm

I’m so late but the wait for worth it – what an awesome trip down memory lane!

Congrats on all your achievements from 2009! I’ve no doubt that 2010 would bring much much more for ATFT. And awwww….. to the blogger collage! LOL to the Hugo Boss pose from Howie!

So when do we go eat in 2010? :P
Karen´s last blog ..It was the best of times, it was the blurst of times… My ComLuv Profile

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Billy January 2, 2010 at 8:55 pm

Thanks Karen, I know! where is our first outing in 2010?!!?!? I am hungry!!

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