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	<title>Comments on: &#8216;A taste of PERú&#8217; &#8211; Interview with Peruvian chef Alejandro Saravia</title>
	<atom:link href="http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>By: A Table For Two takes a look back at 2009</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-6679</link>
		<dc:creator>A Table For Two takes a look back at 2009</dc:creator>
		<pubDate>Tue, 05 Jan 2010 00:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-6679</guid>
		<description>[...] A Table For Two was staying low key for many reasons. But I was grateful to be invited to &#8216;A Taste of Peru&#8216; event, but most importantly, another excuse for us to have our second run of Sugar Hit [...]</description>
		<content:encoded><![CDATA[<p>[...] A Table For Two was staying low key for many reasons. But I was grateful to be invited to &#8216;A Taste of Peru&#8216; event, but most importantly, another excuse for us to have our second run of Sugar Hit [...]</p>
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		<title>By: Newcastle City Farmers and Craft Market &#8211; Broadmeadow Showground, Newcastle, NSW</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5918</link>
		<dc:creator>Newcastle City Farmers and Craft Market &#8211; Broadmeadow Showground, Newcastle, NSW</dc:creator>
		<pubDate>Fri, 13 Nov 2009 04:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5918</guid>
		<description>[...] to our &#8216;A Taste of Peru&#8217; competition [...]</description>
		<content:encoded><![CDATA[<p>[...] to our &#8216;A Taste of Peru&#8217; competition [...]</p>
]]></content:encoded>
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		<title>By: Chocolate cake with olive oil and fleur de sel</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5899</link>
		<dc:creator>Chocolate cake with olive oil and fleur de sel</dc:creator>
		<pubDate>Wed, 11 Nov 2009 04:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5899</guid>
		<description>[...] Australia/NZ readers! Don&#8217;t forget to enter the &#8216;A taste of Peru&#8217; competition and WIN Olive Green Organics Hampers! There are three hampers to be won! The competition closes [...]</description>
		<content:encoded><![CDATA[<p>[...] Australia/NZ readers! Don&#8217;t forget to enter the &#8216;A taste of Peru&#8217; competition and WIN Olive Green Organics Hampers! There are three hampers to be won! The competition closes [...]</p>
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		<title>By: Fleur</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5811</link>
		<dc:creator>Fleur</dc:creator>
		<pubDate>Fri, 06 Nov 2009 08:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5811</guid>
		<description>I think it would have to be the cheeseburger macaron from zumbo I had for breakfast today...weird but good!
.-= Fleur´s last blog ..&lt;a href=&quot;http://good-eatings.blogspot.com/2009/10/october-food-buys.html&quot; rel=&quot;nofollow&quot;&gt;October Food Buys....&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I think it would have to be the cheeseburger macaron from zumbo I had for breakfast today&#8230;weird but good!<br />
.-= Fleur´s last blog ..<a href="http://good-eatings.blogspot.com/2009/10/october-food-buys.html" rel="nofollow">October Food Buys&#8230;.</a> =-.</p>
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		<title>By: Nillie</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5509</link>
		<dc:creator>Nillie</dc:creator>
		<pubDate>Mon, 26 Oct 2009 07:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5509</guid>
		<description>Yep ...everyone started laughing...the next day word had got around the village about what happened, so all the kids came running up to me saying &quot;cheep cheep cheep&quot;</description>
		<content:encoded><![CDATA[<p>Yep &#8230;everyone started laughing&#8230;the next day word had got around the village about what happened, so all the kids came running up to me saying &#8220;cheep cheep cheep&#8221;</p>
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		<title>By: Carmen</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5504</link>
		<dc:creator>Carmen</dc:creator>
		<pubDate>Mon, 26 Oct 2009 00:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5504</guid>
		<description>Horse Sashimi at a Roykan in Japan &gt;.&lt; Once was enough</description>
		<content:encoded><![CDATA[<p>Horse Sashimi at a Roykan in Japan &gt;.&lt; Once was enough</p>
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		<title>By: Foodbuzz 24, 24, 24 &#8211; Sugar Hit Me Baby, One More Time!</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5502</link>
		<dc:creator>Foodbuzz 24, 24, 24 &#8211; Sugar Hit Me Baby, One More Time!</dc:creator>
		<pubDate>Sun, 25 Oct 2009 23:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5502</guid>
		<description>[...] don&#8217;t forget to enter A Taste of Peru competition and win a Hamper of Peruvian ingredients used by Chef [...]</description>
		<content:encoded><![CDATA[<p>[...] don&#8217;t forget to enter A Taste of Peru competition and win a Hamper of Peruvian ingredients used by Chef [...]</p>
]]></content:encoded>
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		<title>By: Simon Food Favourites</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5418</link>
		<dc:creator>Simon Food Favourites</dc:creator>
		<pubDate>Sat, 24 Oct 2009 00:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5418</guid>
		<description>that&#039;s a huge post. well done. love the photos as usual. actually the weirdest thing i&#039;ve eaten is actually guinea pig in peru, tasted like chicken. was at a sports event at an oval and they roasted them on a little spit :-) so where&#039;s a good peruvian restaurant in Sydney?
.-= Simon Food Favourites´s last blog ..&lt;a href=&quot;http://simonfoodfavourites.blogspot.com/2009/10/deck-at-regatta-point-caz-and-johnny.html&quot; rel=&quot;nofollow&quot;&gt;The Deck at Regatta Point: Caz and Johnny Wedding Reception, Parkes, Canberra (2 Oct 2009)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>that&#8217;s a huge post. well done. love the photos as usual. actually the weirdest thing i&#8217;ve eaten is actually guinea pig in peru, tasted like chicken. was at a sports event at an oval and they roasted them on a little spit <img src='http://www.atablefortwo.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  so where&#8217;s a good peruvian restaurant in Sydney?<br />
.-= Simon Food Favourites´s last blog ..<a href="http://simonfoodfavourites.blogspot.com/2009/10/deck-at-regatta-point-caz-and-johnny.html" rel="nofollow">The Deck at Regatta Point: Caz and Johnny Wedding Reception, Parkes, Canberra (2 Oct 2009)</a> =-.</p>
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	<item>
		<title>By: steven</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5416</link>
		<dc:creator>steven</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5416</guid>
		<description>peru food looks like something I really want to try... look good!</description>
		<content:encoded><![CDATA[<p>peru food looks like something I really want to try&#8230; look good!</p>
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		<title>By: vivian</title>
		<link>http://www.atablefortwo.com.au/2009/10/23/interview-with-peruvian-chef-alejandro-saravio-about-a-taste-of-peru/comment-page-1/#comment-5411</link>
		<dc:creator>vivian</dc:creator>
		<pubDate>Fri, 23 Oct 2009 11:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6009#comment-5411</guid>
		<description>oh and venison - didn&#039;t know it was deer at the time T_T</description>
		<content:encoded><![CDATA[<p>oh and venison &#8211; didn&#8217;t know it was deer at the time T_T</p>
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