Comments on: Take It Slow @ MUMU – Crows Nest, Sydney

By: Beer tasting dinner at Mumu Grill – Crows Next, Sydney, NSW

Beer tasting dinner at Mumu Grill – Crows Next, Sydney, NSW — Wed, 10 Feb 2010 14:47:28 +0000

[...] at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig able to round up an eclectic group of food lovers including a [...]

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:14:01 +0000

[...] lost count on how many PR events I’ve attended within this month alone; Ripples, Atelier, MUMU, and Foodbloggers discussion panel just to name a few. I think is great that companies take [...]

By: Tim Elwin

Tim Elwin — Sat, 12 Sep 2009 04:11:51 +0000

Saltbush Lamb is proven to be a better tasting, more tender piece of lamb over standard lamb as the Saltbush plant naturally tenderises and flavours the meat whilst grazing. If you haven’t already exprerienced saltbush lamb, i highly recommend you do!
Tim Elwin´s last blog ..The Jus Company

By: K

Thu, 16 Jul 2009 14:27:38 +0000

*drools* x100 =] i really really love your collage of pics! esp the ones where they form a bigger one like the wine bottle =]
K´s last blog ..Glutinous Rice Balls/ Yum Cha Style Mochi

By: FFichiban

FFichiban — Thu, 16 Jul 2009 13:38:28 +0000

Heyyy No love?!?!
Haha great recap anyway and love the photos as always! The Yas one is so al naturale
FFichiban´s last blog ..Take it Slow, Mumu – Crows Nest, Sydney

By: Simon

Simon — Thu, 16 Jul 2009 06:09:57 +0000

I have no idea how you’re pulling off your photos cause mine don’t even come close to how yours look!

Missed out on most of the back room food tour! Slowly gettings the low-down on what I missed through posts such as yours.

By: Simon Food Favourites

Simon Food Favourites — Thu, 16 Jul 2009 05:20:36 +0000

yum yum. love the photos. i can almost taste the dessert!
Simon Food Favourites´s last blog ..Celebrating Bastille Day, Sydney (14 July 2009)

By: Peter G

Peter G — Thu, 16 Jul 2009 03:58:04 +0000

Delicious, delightful and delectable…brilliantly captured! Especially that 13 hour lamb!…mmmmm
Peter G´s last blog ..Parsnip Mash with Parmesan and Olive Oil

By: Helen (grabyourfork)

Helen (grabyourfork) — Thu, 16 Jul 2009 02:22:33 +0000

ooh gorgeous pics as always could totally do with another serve of two of that chocolate raspberry square right about now!
Helen (grabyourfork)´s last blog ..Food festivals and markets: What’s on this weekend