Comments on: Super Bowl Chinese Restaurant – Chinatown Haymarket, Sydney

By: Feasts & Sights in Sydney : My Life, A True Story

Feasts & Sights in Sydney : My Life, A True Story — Sat, 02 Jan 2010 08:08:32 +0000

[...] Super Bowl Chinese Restaurant [...]

By: Billy

Billy — Mon, 06 Jul 2009 14:41:31 +0000

@Forager: Well surely you can find better congee in chinatown too right? Kudos to them for open late, I guess food wise there are still much for improvement.
@Karen: Agree, I still prefer the one on Goulburn st, just better flavour in my opinion.
@Helen (GrabYourFork): I don’t believe you. SUPERMEAL FTW!
@Steph: Well the white boys are slowly adapting and eating food that I order which is a bit more foreign to them lately.
@amanda: Thanks for suggestions, I will give it a try IF I EVER go back there again.
@FFichiban: Why? Are you saying you like Super Bowl food?
@yewenyi: Well I think Australia is definitely not as bad as other foreign countries being much further from asia countries.
@Howard: Absolutely nothing wrong with it having supper at these places, but I will choose Super Meal over this place.
@Yas: Yeah like I said, Super Meal gets my vote.
@Simon: Yep, those we had at Super Meal the other night is so much better.

By: Simon

Simon — Fri, 26 Jun 2009 20:23:14 +0000

LOL at FFichiban! Precisely the kind of comment I was expecting

Fail on the softy beef strips. There should be no excuse as to how you couldn’t get that crispy.

By: Yas

Yas — Thu, 25 Jun 2009 15:32:10 +0000

oh come on, they’re there, they open late, they’re in Chinatown – you might as well walk in for late night snack!
Yas´s last blog ..boys and girls, dinner is ready!

By: Howard

Howard — Thu, 25 Jun 2009 05:08:55 +0000

Despite all the issues, I still end up here or at Supermeal on a late Fri/Sat night :/
Howard´s last blog ..Merivale Winter Feasts Launch, Establishment

By: yewenyi

yewenyi — Mon, 22 Jun 2009 21:31:40 +0000

some of the other dishes are better. But I agree, the quality is ordinary at best. I have ordered Ma Po Dao Fu on several occasions and it oscillates between Shanghai Style and Hong Kong style. It is a luck dip.

I also agree about the vegetables. Westerners just do not know how to order Chinese food. They do not know how to put together a meal. Though I think people in Melbourne are more knowledgeable on this issue. I think that in Chinese, their attitude is a greedy one, but give them the benefit of the doubt as they do not know the culture.

By: FFichiban

FFichiban — Mon, 22 Jun 2009 15:32:33 +0000

Why billy.. whhyyyy?! But I do love meat fest haha
FFichiban´s last blog ..The Red Balloon (Photo Exhibition) – Waterloo, Sydney

By: amanda

amanda — Mon, 22 Jun 2009 13:37:27 +0000

Their Shandong Chicken is nice (Crispy skin chicken with deep fried basil leaves), and so is their Fish omelette with XO sauce ( 白饭鱼煎蛋).

By: Steph

Steph — Mon, 22 Jun 2009 11:49:58 +0000

Hahaha at the white boys ordering honey pork! I love it. I agree with Karen, I’m reading how bad the food is but I want to eat it because your photos make it look so damn good!
Steph´s last blog ..Bloggers Birthday & Tupper Parties!

By: Helen (GrabYourFork)

Helen (GrabYourFork) — Mon, 22 Jun 2009 11:44:55 +0000

salt + pepper calamari and sampan congee with bread sticks is what you should’ve ordered! i also stand by their short soup

we need matt preston to do a blind taste test, and see whose “flavours are true” lol
Helen (GrabYourFork)´s last blog ..Merivale Winter Feasts Launch Party, The Establishment, Sydney