Comments on: My perfect breakfast

By: Billy

Billy — Mon, 06 Jul 2009 14:33:50 +0000

@Helen (grabyourfork): I have to agree I am a sucker for tomatoes that still on the vine.
@Howard: Exactly what I thought! But I guess is always good to have someone cook for you right?
@Peter G: Thanks Peter, I am so glad I am able to get Campos here in woop woop!
@Steph: That’s a good idea by draining the ricotta first. I was lazy as you can see….
@Simon Food Favourites: ho ho
@jenny: hehehe… if is work’s pc, thats okay then.
@Kat: HAhahaha sounds saucy…. but yep, I am sold!
@Lauren: Yeah now there are ricotta recipes everywhere on foodblogs! I think I will make my own ricotta one day.
@Simon: YEah I just don’t have much luck OR should I say I can’t justify to pay high price for those big tomatoes. I dunno, that’s just me…

By: Simon

Simon — Fri, 26 Jun 2009 20:25:55 +0000

Such a nice looking breakfast and a big fan of the smaller variety of tomatoes as well. Bigger ones can be as good when in season though.

By: Lauren

Lauren — Mon, 22 Jun 2009 11:24:45 +0000

That looks so delicious! My ideal breakfast
Do try some ricotta from the deli, kicks the hell out of the supermarket stuff!

By: Kat

Kat — Sun, 21 Jun 2009 02:00:54 +0000

Aww, those little tomatoes at the top are sooooo cute, I just want to pinch their little bitty cheeks!! ;p And then devour that awesome looking breakfast …

By: jenny

jenny — Sat, 20 Jun 2009 10:19:23 +0000

this breakfast is making me drool onto my laptop!

By: Simon Food Favourites

Simon Food Favourites — Sat, 20 Jun 2009 02:38:06 +0000

yum yum .-= Simon Food Favourites´s last blog ..Pocket Bar: New Small Bar, Darlinghurst (18 June 2009) =-.

By: Steph

Steph — Fri, 19 Jun 2009 22:52:56 +0000

Those tomatoes do look really good! The scrambled eggs look even better though I usually drain my ricotta for an hour in muslin and that does the trick
.-= Steph´s last blog ..Croquembouche Patisserie, Randwick =-.

By: Peter G

Peter G — Fri, 19 Jun 2009 20:01:07 +0000

Nicely done Billy! I love all these breakfast items but let's not forget a strong coffee to wash it all down ! Love the tomato pics! .-= Peter G´s last blog ..Giouvarlakia Revisited =-.

By: Howard

Howard — Fri, 19 Jun 2009 06:32:32 +0000

Very nice breakfast, and to think some cafe’s would charge a ridiculous price for this! Probably cost the same amount doing it at home to serve 4 people
.-= Howard´s last blog ..Lao Village, Fairfield =-.

By: Helen (grabyourfork)

Helen (grabyourfork) — Fri, 19 Jun 2009 06:24:56 +0000

yum yum your scrambled eggs look great, and don't tomatoes look oh-so-sexy when they're still on the vine? ricotta is always a nice foil for rich flavours too. .-= Helen (grabyourfork)´s last blog ..Simon Johnson sale, Alexandria =-.