Comments on: How to make Domo-Kun Cake (どーもくん) http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/ A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel. Fri, 10 Sep 2010 14:03:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gianna http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-10645 Gianna Thu, 29 Jul 2010 04:52:37 +0000 http://www.atablefortwo.com.au/?p=2996#comment-10645 i literally just screamed with excitement - much to my officemates dismay. they now think im insane! this is brilliant! zumbo has nothing on this one! i literally just screamed with excitement – much to my officemates dismay. they now think im insane! this is brilliant!

zumbo has nothing on this one!

]]> By: Adrianna http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-9874 Adrianna Fri, 25 Jun 2010 18:05:35 +0000 http://www.atablefortwo.com.au/?p=2996#comment-9874 I loved the cake, im making one for my husband, but i was wondering if the ganache would melt if i take it to the lake? lol we celebrating his bday at the lake, so i gotta take the cake over there, but im worry that is gonna melt :( I loved the cake, im making one for my husband, but i was wondering if the ganache would melt if i take it to the lake? lol we celebrating his bday at the lake, so i gotta take the cake over there, but im worry that is gonna melt :(

]]> By: betty http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-6742 betty Wed, 06 Jan 2010 23:45:26 +0000 http://www.atablefortwo.com.au/?p=2996#comment-6742 so cute i love it .-= betty´s last blog ..<a href="http://bettysbites.blogspot.com/2010/01/restaurant-cuvee.html" rel="nofollow">Restaurant Cuvee</a> =-. so cute i love it
betty´s last blog ..Restaurant Cuvee My ComLuv Profile

]]> By: Chocolate cake with olive oil and fleur de sel http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-5898 Chocolate cake with olive oil and fleur de sel Wed, 11 Nov 2009 04:11:51 +0000 http://www.atablefortwo.com.au/?p=2996#comment-5898 [...] I’ve used and definitely will safe keeping it for future reference. For those who remember my domokun cake, and those who were unfortunately had to eat it would know how dry and solid it was. But this [...] [...] I’ve used and definitely will safe keeping it for future reference. For those who remember my domokun cake, and those who were unfortunately had to eat it would know how dry and solid it was. But this [...]

]]> By: fooderati http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-3095 fooderati Mon, 01 Jun 2009 04:30:30 +0000 http://www.atablefortwo.com.au/?p=2996#comment-3095 DOMO!!!! I love it. <abbr><em>fooderati’s last blog post - <a href="http://fooderati.blogspot.com/2009/05/really-simple-steak.html" rel="nofollow">t-bone steak with garlic, fennel seeds and merlot verjus</a></abbr></em> DOMO!!!! I love it.

fooderati’s last blog post – t-bone steak with garlic, fennel seeds and merlot verjus

]]> By: Billy http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-3070 Billy Sun, 31 May 2009 06:10:11 +0000 http://www.atablefortwo.com.au/?p=2996#comment-3070 @<a href="#comment-2744" rel="nofollow">yewenyi</a>: I assume... but not a fruit cake person. Chocolate all the way for me! :P @<a href="#comment-2748" rel="nofollow">Steph</a>: hehehe thanks Steph. Who doesn't love domo kun, really?! @<a href="#comment-2749" rel="nofollow">Howard</a>: Yeah I had some with honey comb ice cream too... pairs well. @<a href="#comment-2751" rel="nofollow">shez</a>: I cant really wrap it in clingwrap because the ganache will smear everywhere.... Maybe I could just leave it on the kitchen bench with a cover. @<a href="#comment-2760" rel="nofollow">Yas</a>: like Suze will say, "DIE! DIE! DIE!" @<a href="#comment-2766" rel="nofollow">Ea</a>: That's a good tip! Thanks Ea. @<a href="#comment-2764" rel="nofollow">HL</a>: hehehe. @<a href="#comment-2767" rel="nofollow">siri</a>: It is actually very easy to make, and fun to make! @<a href="#comment-2772" rel="nofollow">rita</a>: Thanks rita, hope there are more domokun showing up soon! @<a href="#comment-2774" rel="nofollow">مكتوم</a>: Ta! @<a href="#comment-2791" rel="nofollow">Anita</a>: No worries Anita. @<a href="#comment-2821" rel="nofollow">baobabs</a>: Thanks, cant wait to see ur domo kun cake! @<a href="#comment-2879" rel="nofollow">Y</a>: hehehe... it was my last resource for the eye.... it works i guess. @yewenyi: I assume… but not a fruit cake person. Chocolate all the way for me! :P
@Steph: hehehe thanks Steph. Who doesn’t love domo kun, really?!
@Howard: Yeah I had some with honey comb ice cream too… pairs well.
@shez: I cant really wrap it in clingwrap because the ganache will smear everywhere…. Maybe I could just leave it on the kitchen bench with a cover.
@Yas: like Suze will say, “DIE! DIE! DIE!”
@Ea: That’s a good tip! Thanks Ea.
@HL: hehehe.
@siri: It is actually very easy to make, and fun to make!
@rita: Thanks rita, hope there are more domokun showing up soon!
@مكتوم: Ta!
@Anita: No worries Anita.
@baobabs: Thanks, cant wait to see ur domo kun cake!
@Y: hehehe… it was my last resource for the eye…. it works i guess.

]]> By: Y http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-2879 Y Sun, 24 May 2009 08:31:29 +0000 http://www.atablefortwo.com.au/?p=2996#comment-2879 What a cute cake :) The choice of eyes are just perfect/ingenius. I thought they were large buttons at first. <abbr><em>Y’s last blog post - <a href="http://blog.lemonpi.net/?p=2261" rel="nofollow">Hello Pie!</a></abbr></em> What a cute cake :) The choice of eyes are just perfect/ingenius. I thought they were large buttons at first.

Y’s last blog post – Hello Pie!

]]> By: baobabs http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-2821 baobabs Fri, 22 May 2009 10:19:14 +0000 http://www.atablefortwo.com.au/?p=2996#comment-2821 This is AWESOME!!! Your break down of the step by step makes it less daunting, thank you for sharing!!!! <abbr><em>baobabs’s last blog post - <a href="http://julianaloh.com/blog/?p=993" rel="nofollow">Potato Faces</a></abbr></em> This is AWESOME!!! Your break down of the step by step makes it less daunting, thank you for sharing!!!!

baobabs’s last blog post – Potato Faces

]]> By: Domo-Kun kake!! « Link-helvete http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-2799 Domo-Kun kake!! « Link-helvete Thu, 21 May 2009 17:19:25 +0000 http://www.atablefortwo.com.au/?p=2996#comment-2799 [...] Hva med en kake til neste selskap? How to make Domo-Kun Cake  | A table for two [...] [...] Hva med en kake til neste selskap? How to make Domo-Kun Cake  | A table for two [...]

]]> By: Anita http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/comment-page-1/#comment-2791 Anita Thu, 21 May 2009 11:43:00 +0000 http://www.atablefortwo.com.au/?p=2996#comment-2791 That's a great looking cake! :) Thanks for the recipe and tips you've included. <abbr><em>Anita’s last blog post - <a href="http://leaveroomfordessert.com/2009/05/flourless-chocolate-and-almond-cake/" rel="nofollow">Flourless Chocolate and Almond Cake</a></abbr></em> That’s a great looking cake! :) Thanks for the recipe and tips you’ve included.

Anita’s last blog post – Flourless Chocolate and Almond Cake

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